On day two of the Festival of Chocolate (March 6-7, 2010) held at the Orlando Science Center, I shared about an hour with four friends wandering in and out of rooms, hallways, outdoor porches and narrow staircases sampling cupcakes, nitrogen-burned ice cream, photo-printed lollipops, chocolate Buddhas (they do chocolate Marys as well, but not "Jesus on the Cross"), cake truffles (essentially cake pops without the stick) and chocolate dipped pretzel rods. (Full disclosure: I was given free admission.)
