The Orlando Philharmonic Orchestra proudly performs The Sounds of America in the Atrium under the stars of the Hyatt Regency Hotel at Orlando International Airport on Saturday, June 26 at 8:00 PM. The concert is part of the Liberty Weekend Food and Wine Experience, sponsored by the Greater Orlando Avaition Authority and presented by the Hyatt Regency Hotel Orlando. The concert is free and open to the public.
The Orlando Philharmonic's program, The Sounds of America, features patriotic music in honor of Independence Day. Maestro Christopher Wilkins leads the orchestra in this program, which includes Sousa's Liberty Bell March, Anderson's Bugler's Holiday, Miller's Moonlight Serenade, and A Tribute to Irving Berlin, including his incomparable God Bless America.
A dinner package is also available for $105 per person, where guests can enjoy the Philharmonic's concert while dining in style. The Hyatt Regency Hotel combines its June Hemisphere Steak & Seafood Restaurant’s Food & Wine Experience with the Liberty Weekend festivities to create this elegant evening. Guests are invited to enjoy a four course gourmet dinner by David Didzunas, Executive Chef, and take pleasure in select wines by Simi Winery. The dinner event begins at 6:00 PM with a VIP reception, and the dinner beginning at 6:45 PM. To make reservations for the dinner, phone 407-825-1315.
For further information on Liberty Weekend, phone 407-825-2055.
The Orlando Philharmonic's program, The Sounds of America, features patriotic music in honor of Independence Day. Maestro Christopher Wilkins leads the orchestra in this program, which includes Sousa's Liberty Bell March, Anderson's Bugler's Holiday, Miller's Moonlight Serenade, and A Tribute to Irving Berlin, including his incomparable God Bless America.
A dinner package is also available for $105 per person, where guests can enjoy the Philharmonic's concert while dining in style. The Hyatt Regency Hotel combines its June Hemisphere Steak & Seafood Restaurant’s Food & Wine Experience with the Liberty Weekend festivities to create this elegant evening. Guests are invited to enjoy a four course gourmet dinner by David Didzunas, Executive Chef, and take pleasure in select wines by Simi Winery. The dinner event begins at 6:00 PM with a VIP reception, and the dinner beginning at 6:45 PM. To make reservations for the dinner, phone 407-825-1315.
For further information on Liberty Weekend, phone 407-825-2055.