$50 Champagne Tasting | 25 Seats Only in Private Dining Room | Presented by The Wine Barn in Ocean Prime
The Wine Barn (1711 33rd. Street, Orlando, FL 32839, 407-704-8816) is presenting a "Grand Cru / Premier Cru Champagne Tasting" with hors d'oeuvres in the Private Dining Room at Ocean Prime (7339 West Sand Lake Road, Orlando, FL 32819) Friday July 16th 6pm-8pm. All Champagnes will be presented BLIND! ONLY 25 seats are available. Tickets are $50. Buy Tickets Now
The Lineup will include:
Comte Audoin de Dampierre NV
"Cuvee des Ambassadeurs" * Avize
Premier Cru
"Regularly served at 42 embassies around the world, as well at receptions for the occasional king and queen, president and prime minister!"
Jean Lallement et Fils NV
"Cuvee Reserve" * Verzenay * RM
Grand Cru
"a mere 4.5 hectares of vineyards. The wines are fermented with natural ambient yeasts, are never filtered and are given little dosage."
Veuve Clicquot NV
"Yellow Label" * Reims
"Madame Clicquot is credited with a great breakthrough in champagne handling that made mass production of the wine possible.
Gaston Chiquet NV
"Tradition" * Dizy * RM
Premier Cru
"The wines have a level of precision and crystalline beauty that is remarkable."
- Robert Parker
Heidsieck & Co NV
"Diamant Blanc" Monopole * Epernay
"Wow. An exuberant, generous, concentrated brut with a wide band of caramel, pear and spice flavors, great depth and a lingering finish. Its complexity and character compare to vintage Champagne."
Pierre Gimonnet & Fils 2002
"Fleuron" Blanc de Blancs * Cuis * RM
Premier Cru
"Tom Stevenson (World's Foremost Expert on Champagne) FAVORITE"
Alfred Gratien NV
* Epernay
"The wines are vinified separately for 6 months in oak casks having previously nurtured four harvests in the region of Chablis. Alfred Gratien is one of the very few champagne homes including "Krug" that still use this process."
Gosset NV
"Grande Reserve" * Ay
"...the oldest currently operating wine producer in Champagne."
Louis De Sacy NV
* Verzy
Grand Cru
"Their 75 acres of vineyards in the Montagne de Reims region are rated 100% Grand Cru"
The Lineup will include:
Comte Audoin de Dampierre NV
"Cuvee des Ambassadeurs" * Avize
Premier Cru
"Regularly served at 42 embassies around the world, as well at receptions for the occasional king and queen, president and prime minister!"
Jean Lallement et Fils NV
"Cuvee Reserve" * Verzenay * RM
Grand Cru
"a mere 4.5 hectares of vineyards. The wines are fermented with natural ambient yeasts, are never filtered and are given little dosage."
Veuve Clicquot NV
"Yellow Label" * Reims
"Madame Clicquot is credited with a great breakthrough in champagne handling that made mass production of the wine possible.
Gaston Chiquet NV
"Tradition" * Dizy * RM
Premier Cru
"The wines have a level of precision and crystalline beauty that is remarkable."
- Robert Parker
Heidsieck & Co NV
"Diamant Blanc" Monopole * Epernay
"Wow. An exuberant, generous, concentrated brut with a wide band of caramel, pear and spice flavors, great depth and a lingering finish. Its complexity and character compare to vintage Champagne."
Pierre Gimonnet & Fils 2002
"Fleuron" Blanc de Blancs * Cuis * RM
Premier Cru
"Tom Stevenson (World's Foremost Expert on Champagne) FAVORITE"
Alfred Gratien NV
* Epernay
"The wines are vinified separately for 6 months in oak casks having previously nurtured four harvests in the region of Chablis. Alfred Gratien is one of the very few champagne homes including "Krug" that still use this process."
Gosset NV
"Grande Reserve" * Ay
"...the oldest currently operating wine producer in Champagne."
Louis De Sacy NV
* Verzy
Grand Cru
"Their 75 acres of vineyards in the Montagne de Reims region are rated 100% Grand Cru"