Starters:
French Onion Soup
With three cheeses
Alligator Bay Chowder
House specialty
Lobster Bisque
Served with truffles, lobster meat & fresh whipped cream
Salads:
Watermelon & Pistachio-Crusted Goat Cheese
Shaved red onions & drizzled with chocolate balsamic vinaigrette
Caesar
Classically prepared, topped with parmesan cheese
George Barley
Rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing
Garden Greens
Wild flowers, sunflower seeds & jicama. Pistachio vinaigrette
Entrees:
Grilled Angus Filet
8 oz. Angus filet served with roasted fingerling potatoes & baby vegetables.Complemented with pinot noir demi sauce
Aged New York Strip
Prime cut, served with roasted fingerling potatoes & baby vegetables. Complemented with wild mushroom sauce
Free Range Chicken
Plantain stuffed chicken with linguiça, rice & beans.Complemented with key lime coconut sauce
Grilled Black Angus Rib Eye
Glazed with anise barbecue sauce. Served with whipped truffle mashed potatoes & baby vegetables
Broiled Florida Grouper
Served with smoked tomato grits & asparagus.Complemented with saffron & pickled Bermuda onions
Chilean Sea Bass
Served with jasmine rice & baby bok choy. Complemented with fermented black bean sauce
Thai Style Red Curry Seafood Stew
Clams, scallops, shrimp, & lobster simmered in coconut curry broth. Served with lo mein egg noodles & garnished with curly carrots & cilantro.
Grilled Swordfish
Served with rosemary aioli, arugula in lemon & extra virgin olive oil, & fingerling potatoes
Pan Seared Snapper
Roasted tomato nage with beluga lentils & herb risotto
Filet Key Largo
Filet topped with jumbo lump crabmeat Pinot noir demi-glace & béarnaise sauce with whipped truffle mashed potatoes
Venison Steak
Wrapped in bacon with port wine demi-glace. Served with fresh spinach, whipped truffle mashed potatoes & tourne vegetables
Potato Gnocchi
Tomato sage sauce, asparagus, wild mushrooms & cashew cream ~ Add chicken or Rock Shrimp ~
Tenderloin of Buffalo
5oz pan seared Buffalo filet with ragout of wild mushrooms, zinfandel sauce & whipped truffle mashed potatoes
Miniature Desserts
Strawberry Shortcake
Fresh Strawberries, Whipped Cream, Yellow Cake, & Strawberry Glaze
Sushi Roll
Soy Wrap with Sweet Sushi Rice & Pastry Cream, Papaya & Kiwi Fruit
Berry Bread Pudding
With Crème Anglaise
Guava Flan
Crème Brulee with a hint of Guava
German Chocolate
Layered Chocolate Cake with Caramel & White Coconut
Mocha Cappuccino
Mascarpone Mousse with a touch of Coffee Flavor
Key Lime Pie
Fresh Lime & Honey-Baked Mousse, Graham Cracker Crust, topped with Key Lime & Kiwi
Chocolate Coconut
Chocolate & Coconut Ball filled with Raspberry & Blackberry in a Chambord Sauce
