File this under "we know its not important, but...": The Cheesecake Factory waiter said the restaurant had white, wheat and sourdough toast at brunch Sunday morning. We ordered sourdough. When the toast was brought out, it turned out to not be toast, but thick-sliced chunks of baguette... toasted... like you'd find shoved into a bowl of pasta. We politely sent it back and ordered actual toast and enjoyed the rest of the breakfast. If you were having brunch at 10am, and this came out on your plate next to eggs and bacon, would you jump for joy or send it back? Is this toast?
