By: Benjamin Greger
Contributing Writer
This weekend I stepped out of my comfort zone to explore something
new to my taste buds, snails. The wonderful salty bacon slices mixed in with
the peas and homemade gnocchi, balanced together to make a wonderful dish. It's
not what you would expect, but I think the best way to describe snail is it has
the consistency of mussels and the taste of whatever sauce, or broth
it's been soaking in. It's a must try for anyone, but make sure to stop in soon
to try it before The Ravenous Pig changes their menu for a whole new lineup
of deliciousness.
There's more to
this wonderful meal that I encountered, the dessert. I then ordered the
Pig Tails, an explosion of fried dough goodness, with a dark espresso chocolate
sauce. Let's put it this way, do yourself a favor and splurge on what TheRavenous Pig has to offer, I promise you'll thoroughly enjoy whatever it is you
order.
