Ingredients
5 lbs mashed potatoes (or 7-8 medium sized potatoes)
1 small can evaporated milk (5 ounces)
Green onions, to taste
Kosher salt, to taste
Fresh-ground black pepper, to taste
Instructions
Cut potatoes into slices or large cubes, skin on
Fill large pot with enough water to cover potatoes
Add potatoes, bring to a boil and boil gently for about an hour or until extremely tender
Drain potatoes and add all other ingredients
Mix with electric mixer until smooth and creamy
Tips for shopping
Choose a cut with a nice amount of marbling for flavor
Avoid choosing a strip with a vein running through it
Choose a bright red color to the meat
