Epcot Food & Wine Festival foodies have two chances to hang with cupcake queen Hollis Wilder during the festival in support of her new 100-recipe cook book from Abrams Books coming in 2013. On Saturday October 6, 2012, she will do a 45 minute culinary demonstration for $14/person. On Sunday October 7, 2012, 10am-2pm, you can enjoy a champagne brunch for $95 as she demonstrates three recipes. For tickets cal 407-WDW-FEST or buy online.
