Cask & Larder "Beer Vs Whiskey" Dinner

On Monday, August 19, Cask & Larder is doing a four-course "beer vs. whiskey" showdown dinner. Cost is $65 per person, including tax and gratuity. Reservations: (321) 280-4200.  Reception at 5:30pm, dinner to follow. 

Dinner will be served as follows:

Reception with Hand Passed Hors d’Oeuvers
Beer: Berliner RogenWeiss (3.3% abv) – Refreshing German-style sour with Rye and Wheat |Whiskey: Jack Daniels “Gentlemen Jack” TN


First Course: Cucumber Gazpacho
Chilled Lobster Ceviche, Hearts of Palm, Charred Mango, Lemon Verbena
Beer: Olde Southern Wit (5% abv) – Brewed with Coriander, Lemon, Lime and Grapefruit Zest |Whiskey: Old Forester Bourbon KY

Second Course: Chicken Liver Spedini
Southern Stone Fruit Bread Salad, Bacon Sorghum VinaigretteBeer: White Oak Barrel Aged Trois Mois Saison (7.1% abv) | Whiskey: Jack Daniels “Single Barrel Select” TN


Third Course: Pork Cheek Dumpling
Calico Bay Scallop-Beet Ragu, Fennel-Olive Slaw
Beer: Jack Daniels Barrel Aged St. Kate’s Stout (5% abv) | Whiskey: Woodford Reserve Bourbon KY


Fourth Course: Peach Cornmeal Upside Down Cake
Beer: Whiskey Barrel Aged Imperial Porter (9.2% abv) | Whiskey: Woodford Reserve Double Oaked KY