Patina Restaurant Group's Ray's & Stark Bar, a restaurant inside the Los Angeles County Museum of Art, has a 45-page water menu. The menu is below.
The menu includes a table of contents, inspirational quotes, and a ranking for each water featured. The Type, Content, Size, Country of Origin, and a short description is included with each water listing.
The general manager, Martin Riese, is the touted as "the world's foremost certified Water Sommelier from the German Mineral Water Association." Riese even has a published book on the subject.
Explaining some of the rationale behind the extensive menu, Riese said, "Water has a significant impact on the way we taste food, just as with wine and spirits. We are already accustomed to pairing food with wine or beer, but many people don't know that water is just as important to the entire dining experience."
View the menu below:
