So good it needs no introduction—Cask and Larder's ONCE-PER-YEAR clambake is here! Join us Saturday, Aug. 2 when we kick all things from the land off the plate and celebrate all things seafood (well, except potatoes and corn... you can't have a clambake without those). We're partnering with Central Seafood for our August roast — clams, mussels, shrimp and oysters done in a saffron broth with potatoes and corn. It's enough to convert even the biggest meat lover to pescetarianism.
DETAILS
PRICE: $20 per person, $5 punch, $5 drafts
MENU: clams, mussels, shrimp and oysters done in a saffron broth with potatoes and corn, and seasonal dessert
***WALK-INS ALWAYS WELCOME***
