RA Sushi
9101 International Drive
Suite 1008
Orlando, FL 32819
(407) 454-5600
(407) 454-5600
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RA'llipop | tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus and cucumber wrapped in lobok and served skewered with a garlic ponzu sauce
Viva Las Vegas Roll | kani kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, kani kama crab mix and sliced lotus root. Finished with a sweet eel sauce and spinach tempura bits.
Yellow Monkey Roll | mango, roasted red pepper, marinated artichoke and cream cheese rolled in rice and seaweed, topped with mango and cashews, drizzled with a kiwi wasabi sauce
Crazy Monkey Roll | smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews, drizzled with mango and sweet eel sauces
Lobster Shrimp Roll | lobster, cucumber and avocado rolled and topped with shrimp, served with an Asian pesto sauce
Tuna Salad | seared ahi and albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wantons and cashews, served with an onion soy vinaigrette
Spicy Chicken Teriyaki Udon | stir-fried Asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
Bara Chirashi Bowl | tuna, salmon, yellowtail, shrimp, avocado and cucumber with Asian green vegetables, mixed with poki sauce served over rice
Chicken Katsu | panko breaded chicken with cole slaw, served with an Asian BBQ dipping
Banana Split Maki | RA's version of sushi for dessert- a fried banana maki topped with whipped cream and fresh fruit, drizzled with raspberry and chocolate sauces
RA'llipop | tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus and cucumber wrapped in lobok and served skewered with a garlic ponzu sauce
Viva Las Vegas Roll | kani kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, kani kama crab mix and sliced lotus root. Finished with a sweet eel sauce and spinach tempura bits.
Yellow Monkey Roll | mango, roasted red pepper, marinated artichoke and cream cheese rolled in rice and seaweed, topped with mango and cashews, drizzled with a kiwi wasabi sauce
Crazy Monkey Roll | smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews, drizzled with mango and sweet eel sauces
Lobster Shrimp Roll | lobster, cucumber and avocado rolled and topped with shrimp, served with an Asian pesto sauce
Tuna Salad | seared ahi and albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wantons and cashews, served with an onion soy vinaigrette
Spicy Chicken Teriyaki Udon | stir-fried Asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
Bara Chirashi Bowl | tuna, salmon, yellowtail, shrimp, avocado and cucumber with Asian green vegetables, mixed with poki sauce served over rice
Chicken Katsu | panko breaded chicken with cole slaw, served with an Asian BBQ dipping
Banana Split Maki | RA's version of sushi for dessert- a fried banana maki topped with whipped cream and fresh fruit, drizzled with raspberry and chocolate sauces