Lobster Weekend at The Oceanaire

The Oceanaire Seafood Room (9101 International Drive) invites local Orlando residents to participate in its Lobster Lovers Weekend happening March 12, 2015 – March 15, 2015. This weekend, guests can enjoy a fantastic 5-course dinner featuring fresh lobster prepared in a variety of different ways for each dish, excluding dessert.

“The Oceanaire is the perfect setting for area-residents and visitors to enjoy the freshest seafood from around the globe,” said Executive Chef Jairo Mejia, “This weekend, we look forward to offering our guests the world’s finest lobster fresh off the coast.”

This dinner menu is filled with mouth-watering dishes such as:
  • First Course – Crispy Lobster and Nappa Cabbage Dumplings
  • Second Course – Slipper Lobster Asian Salad
  • Third Course – Caribbean Lobster Lo Mein
  • Fourth Course – Miso Glazed Caribbean Lobster Tail and Blackberry Glazed Duck Confit
  • Fifth Course – Chinese Toffee Bananas Fritters
The Oceanaire’s commitment to freshness sets them apart from the rest. Only top-of-the-catch fish from the world’s most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurant’s high standards of quality and flavor are exceeded. The Oceanaire’s knowledgeable staff provides guests exceptional service by guiding them through the wide variety of items on the menu.

The Oceanaire is located at 9101 International Drive, Suite 1002 and the hours of operation are: Monday – Thursday 5pm – 10pm, Friday-Saturday 5pm – 11pm, and Sunday 5pm – 10pm. The average entrée at the Oceanaire can range anywhere from $25-$50. For more information about The Oceanaire or to make reservations, please contact 407-363-4801.