Swine & Sons Provisions Opens April 3


Swine & Sons Provisions (Web | Facebook | Twitter | Instagram | 595 West Fairbanks Avenue) will open to the public for the first time on Friday, April 3 10am-7pm. It's normal hours will be Tuesday thru Sunday from 10 a.m. until 7 p.m, closed on Mondays. It was created by the owners of The Ravenous Pig and Cask & Larder, 

Expect the following:
  • takeout charcuterie
  • daily take out dinners
  • 32-ounce crowlers of beers sourced from Cask & Larder brewery
  • made-to-order butcher sandwiches
  • daily lunch offerings like a ribeye hotdog and pimento grilled cheese
  • seasonally inspired homemade ice cream
  • signature spices and rubs
  • scratch-made biscuits
  • daily pastry offerings 
  • limited indoor seating
A weekly “Blue Pig Special” menu will be updated on Swine & Sons’ website every Monday and will feature new signature dishes as well as popular items from Cask & Larder and The Ravenous Pig including buttermilk fried chicken and smoked brisket.