During a four-course meal, the audience is submerged in a play set in a restaurant taking place around them.
How fun! Bring to Orlando!
This concept is currently in development with an upcoming two-week workshop July 28th-August 7th in New York City.
The Theatrical Culinary Project was awarded a five-day residency at SPACE, where the creators will focus exclusively on the development of the scripts. Following Ryder Farm they will return to New York City to integrate food and menu into the structure of the plays, work with an ensemble cast, continue script development, rehearse with their entire team, prep for a four course meal and reading, and close with an intimate presentation for a handful of audience members, to assess the impact the immersive experience has on the piece.