This n That Eats

This n That Eats (Facebook | Twitter) is now open in Ivanhoe Village at 1811 N. Orange Ave., Orlando, FL 32804. It's a restaurant and market with a full menu and a small selection of bagged coffees, local art, and soon, other food products from Olde Hearth Bread Co. (Web | Facebook) and La Femme de Fromage (Web | Facebook).

Hours:

  • Monday thru Thursday 8am-6pm
  • Friday + Saturday 8am-midnight
  • Sunday closed
$7 Cuban Sandwich: pork confit, genoa salami, dijon aioli, pickle, swiss on Cuban bread

$3 Espresso

$3 Cafe Con Leche




Menu: 
Sandwiches
  • Cuban 7: Pork confit, genoa salami, ham, dijon aioli, pickle, Swiss on Cuban bread
  • Sanger 5: Thick cut Bacon, aioli, green leaf, My Yard Farm tomato, crusty bread
  • Cheese Dream 5: Vermont Cheddar, smoked tomato jam on rustic bread add bacon or pork confit 2
  • Torta 7: Chorizo, queso fresco, refried beans, avocado, tomato and shredded lettuce on Semita roll
  • Bánh mì 5: Pork belly, Maggi aioli, cilantro, parsley, pickled carrot and radish on banh mi bread
  • Short rib 9: Sous vide short rib, onion jam, cured tom and white cheddar, arugula on ciabatta
  • Verdura 8: Fennel, roasted seasonal vegetables, arugula and achar sauce on ciabatta

Salads
  • Kale 8: Organic black kale, fresh ricotta, toasted almonds, quinoa, charred lemon vinaigrette
  • Arugula 8: Organic arugula, fennel, beets, radish, walnuts, toasted couscous, truffle blue cheese
  • Mixed greens 8: Sweet greens, My Yard Farm tomatoes, cucumber, seasonal vegetables, sherry shallot vinaigrette
  • Curry Chicken 9: Curry chicken, crisp greens, golden raisins, fennel, cashews, cilantro citrus creamy vinaigrette
  • Add to any Salad pork belly, chicken or pork confit 2

Sides
  • Hummus 5: Chickpea, lemon, tahini, paprika, evoo, cumin, garlic and drizzled with Tarator
  • Shepherds bulgar 4: Bulgur, cucumber, tomato, green onion, Salcha, parsley and citrus
  • Cucumber Avocado 4: My Yard Farm tomatoes, avocado, citrus essence, evoo, smoked salt and pepper