49 Restaurants Offering $30 Lunch + Dinner Specials During Orlando Main Street Restaurant Week August 1-8, 2015


Orlando Mainstreet Restaurant Week:

49 restaurants are offering lunch and dinner specials for $5-$30 during Orlando Mainstreet Restaurant Week (website) August 1st - 8th. No tickets or passes required. Just walk in and eat!

The Restaurants:

·       $15 price fix menu that consists of:
·       Buffalo Chicken Pizza: Pulled chicken tossed in buffalo sauce topped with mozzarella cheese and scallions, fresh bleu cheese crumbles, and chopped celery.
·       Cheeseburger Pizza: Ground beef with mozzarella and white American cheeses topped with caramelized onions, tomatoes, yellow mustard, and ketchup.
·       BLT Pizza: White American and mozzarella cheeses, bacon, lettuce, tomatoes, and ranch dressing. Philly Pizza: Thinly sliced steak, green bell peppers, onions, and mushrooms topped with mozzarella with an A1 steak sauce drizzle.
·       Hawaiian BBQ Pizza: Pulled chicken tossed in a mildly spicy BBQ sauce, topped with mozzarella cheese, caramelized onions, pineapple, and cilantro.
·       Beer pairings will also be available.


·       $10 prix fixe menu including: kale quinoa salad served with garlic parmesan crostini, caramelized onion goat cheese flatbread, coconut brownie!


·       $10 Two cupcakes, Two brownies, Two cookies all your choice of flavor


·       $30 prix fixe menu:
o   Choice of Appetizer
§   Panzenella Salad local sourdough/better boy tomato/pecorino/ tarragon vinaigrette
§  Grilled Octopus white beans/house tasso/tuscan salsa verde
§  Roasted Brussels Sprouts lamb bacon/ricotta salata/sorghum vinaigrette
o   Choice of Large Plate
§  Roasted Lake Meadow Naturals Chicken vegetable hodgepodge/bourbon beurre blanc
§  Grilled Swordfish mofongo/peperonata/tamarind cream
·       Choice of Housemade Desserts
§  Key Lime Chiffon Bar coconut milk chantilly/passion fruit coulis
§  Double Chocolate Brownie candied pecans/vanilla ice cream


·       $10 -- Sunrise Burger- Features an 8 oz Angus Beef burger patty grilled to order and topped with an over lord fried egg, 2 strips of Applewood bacon, cheddar cheese, lettuce and tomato on a grilled bagel. Comes with your choice of fries, sweet potato fries, soup or salad.


·       $20 including, Pub Pretzel Appetizer, 15 wings with 3 specialty sauces and carnival fries


·       $10 Home-made Lasagna with a slice of Lemon and Olive Oil Cake or your choice of pressed panini with a side of soup and a decadent Chocolate Chip Cookie for
·       $30 family dinner to go including: 1 jar of home-made rosemary red sauce, 4 servings of hand-made pork and beef meatballs, 1 package of imported Gentile pasta, 4 servings of organic house salad and 4 decadent chocolate chip cookies for dessert!



·       First Course
o   Watermelon, Tomato, Fresh Mozzarella Salad Tossed with peppercorn honey vinaigrette
o   Cajun BBQ Shrimp With rosemary focaccia
o   Homemade Soup of the day
o   BLT, Caesar or Mixed Greens
·       Main Course
o   Ancho Grilled Pork Tenderloin Avocado quesadilla, ancho demi glaze and fresh Pico de Gallo.
o   Citrus Grilled Mahi Topped with avocado and grilled corn salsa; served with cous-cous salad
o   Wood Grilled Hanger Steak Served with Fired Up Steak Sauce and green Chile mac and cheese
·       Desserts
o   Lemon custard cake with summer blueberries
o   Chocolate Brownie Sundae
o   Key lime pie white chocolate sauce


·       8.79 LEMON RICOTTA PANCAKES We add fresh, whipped ricotta cheese to our multigrain batter. Served as a “mid-stack” of two pancakes topped with marinated berries, creamy lemon curd and fresh mint.
·       9.79 EGGS BENEDICT Two poached cage-free eggs atop toasted ciabatta piled high with your choice of combinations below and covered with hollandaise. Served with lightly dressed organic mixed greens.
o   Classic - smoked ham and vine-ripened tomato
o   Florentine - fresh baby spinach, avocado and vine-ripened tomato
o   BLT - Nueske’s All Natural Cherrywood Smoked bacon, vine-ripened tomato, avocado and lemondressed arugula
o   Smoked salmon - smoked salmon, red onion and vine-ripened tomato - Add 2.00
·       8.79CHICKEN AVOCADO CHOP Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a honey chipotle lime dressing.
·       8.29 HAM & GRUYERE MELT Smoked ham, tomato and melty Gruyere cheese with Dijonnaise on grilled artisan brioche.


·        $5 chicken and rice bowls


·       $5.00 My Pie Cheese Pizza
·        $10.00 Large Cheese Pizza for either dining in or carrying out


·       $15 3 COURSE MEAL
·       Appetizer-
o    Pao De Queijo (Brazilian Cheese Bread)
·       Entrée- choice of
o   Grilled Chicken
o   Grilled Shrimp
o   Contra Filet (NY Strip)
·       Dessert- Choice of
o   Salted Dulce De Leche Cheesecake
o   Mango Passionfruit Cheesecake
o   Warm Chocolate Petite Gateau (Lava Cake)

Graffiti Junktion–(Church Street, Thornton Park, College Park)
·       $5- 6 wings naked or hand breaded- buffalo, honey mustand, or sweet baby ray’s BBQ
·       $5- Zucchini fries
·       $5- Side California Chicken Salad
·       $10- Green Mountain Burger
·       $10- Lone Star Burger
·       $10- Turkey Club Sandwich


Grille Restaurant Ameca-
·       $8.50 order of 5 Sopas which feeds two people


·       $10 for your choice of: including any drink under $7, beer, wine or liquor
o   Lamb Flatbread
o   Lamb Quesadilla
o   Gyro with Chips, pasta salad, or potato salad




·       $10 falafel sandwich choice of side or dessert and soft drink.


·       $10 dinner combo including wine


·       This year Jade Bistro is offering a buy any 2 sushi rolls get 3rd free special!


·       $10 Lunch special with the options of:
o   The K Lobster Roll
o   Or, Thai Mango and Steak Salad
·       The 3 course Dinner Special is $30 with the options of:
o   Appetizer:
§  Creole BBQ Shrimp, Bradley’s Country Store Grits, Creole spices,
§  or Watermelon, Lobster, arugula, feta, mint salad, lime dressing

o   Entrée:
§  Roast Tri-Tip, Steak fries, caramelized shallot butter, cabernet sauvignon sauce,
§  Or Wild Salmon, roast fingerling potato, charred onion, cucumber-dill vinaigrette

o   Dessert:
§  Michelle’s ice cream sandwich creation of the day
§  Or, Michelle’s cheesecake creation of the day


·       $30 prix fixe menu
·       Salad Chophouse Caesar Romaine, Housemade Croutons, Shaved Parm, Signature Caesar Dressing
·        Entrees Choice of One
o   Fresh Grilled Salmon Tuxedo Orzo & Sautéed Vegetables
o   NY Strip Au Poivre Peppercorn Crusted, Grilled Asparagus, Three Cheese Au Gratin, Mushroom Peppercorn Sauce
o   Herbed Roasted Chicken Bordelaise Sauce, Garlic Parsnip Mash Potatoes, Sautéed Vegetables
o   Center Ct Prime Pork Chop & Pork Belly Garlic Parsnip Mashed Potatoes, Grilled Asparagus
·       Desserts
o   White Chocolate Bread Pudding for Two Vanilla Ice Cream, Whiskey Caramel Sauce Coffee, Tea & Soda


Lidos Italian Restaurant-
·       $6 All Daily Lunch Special
·        $15 All Nightly Dinner Special including Baked Pasta entrees plus an appetizer



Maxine’s on Shine– Mills 50 District & Thornton Park District
·       3 course menu $30, suggested wine pairing $15
·       Opening Act
o   Cheese Cigars Goat & mozzarella cheese w/ herbs in fried spring roll, pomodoro sauce Wine Pairing: 2013 Belle Ambiance Pinot Grigio, WA
o   Bruschetta Toasted baguette, tomatoes, basil, shaved manchego, mozzarella, olive oil &balsamic Wine Pairing: 2013 Joel Gott Sauvignon Blanc, CA
o   Key West Crab Cakes Sweet lump crab cakes w/ firecracker sauce Wine Pairing: 2013 Bouchard Aine & Fils Pinot Noir, FRA
o   Poached Pear Salad Spring mix, pears, gorgonzola, vinaigrette Wine Pairing: 2013 Vie Vite Rose, FRA
·       Main Act
o   Pork Chop 10oz bone on, sun dried tomato basil sauce w/ potato & chef select vegetable Wine Pairing: 2012 Los Rocas “ El Renegado” (Tempranillo, Syrah, Garnacha), ESP
o   Cioppino Seafood stew w/ mussels, shrimp, scallops, fish, tomatoes, herbs, veggies, chardonnay Wine Pairing: 2013 Martin Codax Albarino, ESP
o   Chicken Maxines Diced chicken breast, shallots, mushrooms, cherry tomato, marsala cream sauce, penne Wine Pairing: 2011 Bran Caia “Tre” (Sangiovese, Cab Sav, Merlot), ITA
o   Trout Butterflied, pan seared, lemon caper butter sauce, w/ potato & chef select vegetable Wine Pairing: 2013 MacMurray Ranch Pinot Gris, CA
·       Encore
o   Apple Strudel Wine Pairing: 2014 Ca’Montebello Moscato, ITA
o   Fruit Tart Wine Pairing: 2013 Washington Hills Late Harvest Riesling, WA
o   Crème Brulee Wine Pairing: Dow’s Tawny Port NV, PRT
o   Sacher Torte Rich chocolate cake w/ raspberry chocolate cream Wine Pairing: Birthday Cake “Black Forrest” wine NV, FRA


·       $8 Pick 2 Special includes choice of:
o   Small Greek Salad
o   Spanakopita
o   Large Soup (Avgolemono)
o   Traditional Greek Chicken & rice soy seasoned with lemon juice


·      $20 includes:
·       Appetizer
o   3oz Mucho Ceviche - A fresh mixture of citrus cured shrimp and mahi-mahi with teardrop tomatoes, red onion, cilantro and avocado, served with crisp plaintain chips.
·       Entree
o   A taco platter featuring our NEWEST additions –
o   1 Coconut Shrimp Taco - Hand battered coconut shrimp with a ginger-mustard dressing, shredded napa cabbage and sweet mango.
o   1 The World is Your Oyster Taco - Fresh, never frozen hand breaded oysters with a roasted garlic-poblano sauce, shredded cabbage and fresh tomatoes on a warm corn tortilla.
o   1 side Fire Roasted Corn with diced poblano peppers



·       $10 Lunch special, all entrees are served with rice, beans, and french fries. The special includes one dessert, and two soft drinks.
·       Lunch or dinner special for two: $30
o   Soup
o   Rice
o   Salad
o   French Fries
o   Entree (varies daily)
o   Dessert
o   Soft Drink
·       Choose two of the following entries:
o   Grilled Chicken Breast topped with Mushroom Sauce.
o   Grilled Sirloin Steak.
o   Grilled Top Round Steak
o   Grilled Chicken Breast
o   Breaded Steak
o   Topped Round Steak topped with Onions
o   Shredded Beef Sauteed
o   Creole’s Steak on Horseback
o   Grilled Pork Chop


·       $10 Prix-fixe menu: all items are served with chips & salsa and your choice of soft drink or iced tea.
o   Chef salad
o   The Cajun Pita Pizza- tomato, cucumber, green peppers, onions, provolone, swiss cheese topped with feta cheese, spicy hot peppers and your choice of chicken or shrimp.
o   The Big Guy- Turkey, roast beef, swiss, coleslaw & thousand island served on marble rye bread
o   Beef on “Weck”- Roast beef, swiss and horseradish on a toasted Kaiser



Outpost Neighborhood Kitchen-
·       $10 Southern Sampler- Pick Three
o   Fried Pickles
o   Pickled Devlied Eggs
o   Outpost Tots
o   Friend Green Tomoatoes
o   Cajun Boiled Peanuts
·       $10 Piled High Pork Sandwich
·       $10 Freight Train
o   All beef hot dog topped with BBQ pork, rustic fries, bacon, hot sauce and jalapeno aioli, stuffed into a hoagie roll and served with a side of cowboy beans
·       $20 Low Country Boil
·       $20 Hearty Hartwell
o   In honor of long-time College Park resident Hartwell Conklin, this entrée pays homage to him; unforgettable and rooted in North Carolina. Fried chicken, BBQ ribs, vinegar slaw, cheddar biscuits and a side of Texas Pete.




·       $25 dinner for two or $12.50 for one person including salad, pasta, and dessert
o   Salads included in the price are:
House salad
Caesar Salad
o   Entrees included are:
Pasta with Marinara
Pasta with Meatballs
Pasta with Meatsauce
Pasta with Sausage
Pasta Alfredo
Pasta with Garlic and Olive Oil
Pasta with Feta & Tomato
Baked Ziti
Stuffed Shells
Baked Ravioli
o   Desserts:
Homemade cannoli
Tiramisu
NY Cheesecake


·       $30 Prix fixe menu
o   Choice of soup or salad
§  Burrata Caprese- burrata, beefsteak tomatoes, basil-olive oil, balsamic reduction
§  Half Wedge- romaine heart, crumbled feta cheese, paper onions, cherry tomatoes, toasted almonds topped with bacon-blue cheese dressing
§  Soup of the Day- Cup of soup served with toasted crostini’s
o   Choice of Entrée
§  Mahi Out of Control- grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sautéed shrimp, cherry tomatoes & broccolini topped with a lemon-herb béchamel sauce served over vegetable-potato hash
·       Cider Jam Chicken- sautéed French cut chicken breast, served over summer squash risotto & sautéed broccolini topped with cider-onion jam
·       Crabby Steak- thin sliced flat iron steak served over bacon-kale mashed potatoes finished with grilled asparagus, jumbo blue crab & creamy hollandaise
o   Choice of Dessert
§  Ultimate Cronie- lightly fried croissant-doughnut tossed with cinnamon sugar, vanilla beach ice cream & caramel sauce
§  Key Lime Pie- graham cracker crust, semi-fredo key lime pie topped with meringue
·       Bread Pudding- dark chocolate, cran-raisins & blueberries topped with vanilla bean ice cream & white chocolate sauce


·  $15 lunch special including
·  ½ salad or cup of soup and your choice of: 
·  Cold tapa, Hot tapa, Lunch board with dessert.
·  $30 Dinner Special 
·  ½ salad or cup of soup and choice of: 
·  Any 2 hot or cold tapas with dessert


·      $10 Breakfast Specials includes
·    ½ grilled blueberry muffin and hot beverage
·      Chorizo-Goat Cheese Omelet with onions and tomatoes, choice of breakfast potatoes or grits and toast.
·      Belgium Waffle with bacon cooked inside and topped with sweet glazed pecans, served with 2 eggs and warm syrup.
·  Breakfast Quesadilla, 2-grilled flour tortillas, eggs, spinach, tomatoes, onions and cheddar cheese served with salsa and sour cream.
·      Stuffed French Toast Nutella topped with Fresh Strawberries and Blueberries with hot chocolate sauce.
·      $10 Lunch Special includes beverage.
·        Sandwich: Grilled Cranberry Walnut Chicken Salad Wrap with lettuce and tomato, served with chips and dill pickle spear
·      Lite Combo: ½ Roasted Turkey Sandwich with lettuce and tomato, choice of soup and fresh fruit.
·    Salad: Seasonal Berry Salad with grilled chicken, roasted cashews and goat cheese crumbles, served with creamy apple cider vinaigrette.
·         Gluten Free: Original House Chicken Salad Sandwich on grilled multigrain (GF) bread with Spinach Salad.


·       $30 3-course omakase dinner
·       Choice of edamame: sea salted, garlic, or shichimi pepper
·       First course
o   Chef selected sashimi dish
·       Second Course
o   Chef selected sushi roll
·       Third Course
o   Chef selected dessert


·       $10 prix fixe Lunch
·       STARTERS
o   CRAB RANGOON (3 pieces)
o   VEGETABLE SPRING ROLL (2 pieces)
o   FRUIT SMOOTHIES (Mango or Strawberry Flavors)
·       MAINS
o   PORK BENTO (thinly sliced pork marinated in spicy sauce)
o   CHICKEN BENTO (marinated chicken in special korean sauce) ** Bento box includes: rice, miso soup, kimchi and a selected vegetable
·       Prix Fixe $15 Lunch
·       STARTERS
o   CRAB RANGOON (3 pieces)
o   VEGETABLE SPRING ROLL (2 pieces)
·       MAINS
o   ANY BENTO (Kalbi, Bulgogi, Pork, Chicken) ** Bento box includes: rice, miso soup, kimchi and a selected vegetable
·       DESSERT
o   FRUIT SMOOTHIES (Mango or Strawberry Flavors)
·       Prix Fixe $20 Dinner
·       STARTERS
o   CRAB RANGOON (3 pieces)
o   VEGETABLE SPRING ROLL (2 pieces)
·       MAINS
o   PORK BBQ (thinly sliced pork marinated in korean spicy sauce)
o   CHICKEN BBQ (marinated chicken in special korean sauce) ** All BBQ includes: rice, side salad, 6 items selected vegetable
·       DESSERT
o   GREEN TEA ICE CREAM
o   RED BEAN ICE CREAM
o   FRUIT SMOOTHIE (Mango or Strawberry Flavors)
·       Prix Fixe $30 Dinner
·       STARTERS
o   CRAB RANGOON (3 pieces)
o   VEGETABLE SPRING ROLL (2 pieces)
·       MAINS
o   ANY GRILL BBQ (Kalbi, Bulgogi, Beef Tongue, Pork, Chicken, Pork Belly) ** All BBQ includes: rice, side salad, 6 items selected vegetable
·       DESSERT
o   GREEN TEA ICE CREAM
o   RED BEAN ICE CREAM
o   FRUIT SMOOTHIE (Mango or Strawberry Flavors)


·       $30 prix fixe menu
·       First Course Please Select One
o   Cornmeal Crisped Oysters Pickled Green Tomato Relish, Chicharrones, Herb Cream
o   Chilled Field Pea and Spinach Salad Pickled Red Onion, Cucumber, Tomato, Cornbread Croutons, Preserved Lemon Vinaigrette
o   Slow-Roasted Barbecue-Glazed Pork Belly Biscuits Jalapeño Jelly, Chow-Chow
·       Mains Please Select One
o   Grilled Meatloaf on Lobster Mashed Potatoes Three Meat Blend, Crispy Onion Rings, Smoked Vidalia Onion & Andioulle Sausage Gravy
o   Grilled Heritage Pork Chop Crispy Grits Cake, Collard Greens, Pimento Cheese Mornay Chicken-Fried Cauliflower Steak Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy
·       Dessert Please Select One
o   Bourbon Banana Pudding Vanilla Wafer Waffle, Caramelized Banana, Toasted Meringue
o   Southern Belle Warm Apple and Oat Spice Cake, Coconut, Pink Peppercorn Whiskey Syrup


·       $20 including the following
·       Bruschetta Pomodaro- local tomatoes, red onions, garlia, extra virgin olive oil fresh crostini
·       Braised Pork Belly- sautéed whole kernek corn & bell peepers, wilted spinach, white wine cider reduction
·       Strawberry Short Cake- local strawberries fresh drop biscuits chantilly cream



·       This year The Greek Corner is offering a Gyro Sandwich plus a side for $7.50!

$20 including the following:
1 bar snack, 1 small plate, 1 dessert
- bar snack: porcine, chrorizo scotch egg, smoked whitefish hush puppies, chicken liver mousse
- small plates: roasted okra, new smyrna clams, smoked kielbasa, marinated local squid
- desserts: brownie, banana pudding tiramisu, house made coffee ice cream, Seminole pumpkin panna cotta

·       $20 Prix Fixe
·       Soup or Salad
o   Soup of the Day Chef’s choice –
o   French Onion Soup French Onion soup, touch of sherry, crouton, Emmantaler Swiss cheese
o   Taproom Summer Salad Arugula, spinach, fresh berries, avocado, grapefruit, feta cheese, red onion - grapefruit cilantro vinaigrette
o   House Garden Salad Mixed greens, tomato, red onion, cucumber, carrot, croutons – choice house made dressing
o   Caesar Salad Classic style with parmesan
·       Entrée
o   Fresh catch of the Day Grilled mahi-mahi, grouper or salmon – yellow rice and vegetable
o   New York Strip 12 oz Hand-cut Prime – loaded mashed potatoes
o   Roasted Half Chicken 24 hour brine, mustard citrus rub, lemon roast - mashed potatoes
o   Steakhouse Burger Jack cheese, Applewood smoked bacon, house made onion strings, A1 horseradish sauce
o   Seafood Pasta Pescatore Scallops, shrimp and mahi-mahi – white wine pesto sauce
o   Grilled Pork Chop 16oz, fresh blueberry compote – mashed potatoes
·       In House Desserts
o   Mud Pie Coffee ice cream, chocolate mousse, cookie crumbs, almonds
o   Key Lime Pie Graham cracker crust, key lime custard, whipped cream
o   Carrot Cake Triple layer, house made cream cheese icing, toasted pecans


·  $5 off of $20


·       $20 all in one, appetizer, side salad, entrée (fist not included), dessert.


·    $25 prix fixe meal  
·    Choice of Appetizer, 1/2 Bibb Salad or soup,
·    Choice of Entree; Tomato Infused Flank Steak, Seared Cauliflower Steak or Salmon & Zoodles,
·    Choice of Dessert; Peanut Butter S’mores or Ricotta Cheesecake!


·  $10 prix fixe choice of one below and all items are served with chips & salsa and your choice of a soft drink or iced tea

·  TUSCAN CHICKEN PANINI Grilled chicken breast pressed with tomato, red onion, provolone, lettuce & pesto mayo. Topped with balsamic vinaigrette on ciabatta and a choice of side: French Fries, Sweet Potato Salad, Coleslaw or Side Salad

·    VANBARRY’S BACON JAM BURGER Fire-grilled ground beef topped with our bacon jam & blue cheese crumbles. Served on a Kaiser or Pretzel roll with lettuce, tomato, onions and pickles. Your choice of side: French Fries, Sweet Potato Salad, Coleslaw or Side Salad MEXI-

·     CHICKEN BOWL Blackened chicken, black beans, corn, salsa, pico de gallo, sour cream, avocado & tortilla chips on a bed of cilantro rice.




·       $20 3 course menu
·       First Course (your choice of)
o   1/2 Macho Nacho
o   Mini BBQ Chx Quesadilla
o   Fried Pickles
·       Main Course (your choice of)
o   Pulled Pork or Pulled Chicken Sandwich
o   Mojito Cuban
o   Fish Tacos
·       Third Course (your choice of)
o   Key Lime Pie
o   2 Mini Fried Cheesecakes