Stacey and Ed Tomjenovich, the new owners of P is for Pie Bake Shop, serving guests at the 2015 Cows n Cabs fundraiser in Winter Park
UPDATED 10-27-15 12:42pm | Additional pie pricing and an updated order date was added to the story.
P is for Pie (2806 Corrine Drive, Orlando | Facebook | Website), a small artisan pie shop and bakery in Audubon Park, was sold last week to new owners Stacey and Ed Tomjenovich.
The original recipes by original owner, Tara Gould, will remain with the new owners.
They will be adding new products in the future.
Gould, the original owner, is a lawyer but her Alabama baking roots are deep: "I've been cooking with the women in my family since I was old enough to stand on a stool at the counter."
The new owners will be taking orders for custom pies for Thanksgiving Day up until 11/14. Below are the available flavors. You can reserve one by calling 407-745-4743 or placing an order on crazyforpies.com.
The pies may be ordered in 6" ($9 & $11.50) or 9" ($25 & $30) and orders must be placed no later than Saturday, November 14th.
The pies may be ordered in 6" ($9 & $11.50) or 9" ($25 & $30) and orders must be placed no later than Saturday, November 14th.
- Cranberry Pear Ginger Lattice Pie
- Apple Lattice
- Chocolate Pecan
- Apple Crumb
- Pumpkin
- Southern Pecan
- Sweet Potato
- French Silk
- Key Lime Pie
- Coconut Cream
- Chocolate Cream
- Banana Cream.
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