Muddy Pond Sorghum Mill -
(from the website) How' it's made: a self-propelled cane cutting machine deheads the cane, cuts it off at the ground, then chops the stalks into short pieces and blows the leaves out. Then the pieces of cane are dropped into a press that squeezes out the juice and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghm mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8 foot evaporator pan. It is heated by steam produced by a wood fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits.
Webb's Wild Flower Honey - (from the website) Webb's Honey sells unfiltered raw honey Retail, Wholesale and Bulk. They also do crop pollination. Webb's Honey is located at 21777 State Road 520 Orlando, Florida 32833. 407-568-7725.
Georgia Olive Farms Extra Virgin Olive Oil -
(from the website) Chef’s Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO. Georgia Olive Farms oil is a true Extra Virgin Olive Oil. From field to mill in less than 24 hours, their oil is collected from only the first pressing of their fruit. And, as reported by Richard Villadoniga of eat-american.com, many celebrated Southern chefs are snapping up bottles of Georgia Olive Farms’ oil, including James Beard Award-winners Sean Brock of Husk in Charleston, S.C., and Linton Hopkins of Restaurant Eugene in Atlanta.
Bradley's Country Store Coarse Stone-Ground Grits -
(from the website) Bradley's Country Milled Grits are stone ground, coarse grits, milled on Bradley's premises from southern select Dent corn. They contain no additives or preservatives. The corn is ground extra coarse which requires a longer cooking time, but allows the true, robust flavor of the corn to come through. We hope that as you enjoy these old-fashioned grits. You will also be savoring the flavor of a time gone by. Sold In 2 lb bags.
(from Serious Eats) 3,500 chickens have access to outdoor pastures and produce 3,000+ eggs/day which primarily go to restaurants.
