The Orange County Regional History Center (65 E. Central Blvd) will host the Smithsonian Institution Traveling Exhibition Service's exhibit "The Working White House: 200 Years of Tradition and Memories" March 19 - May 29, 2011. It showcases souvenirs, housekeeping implements, clothing, letters, menus, photographs, and audio recordings and videos of interviews with past workers. There will also be two special events:
Thursday, March 31, 2011
Artists & Authors Series: All the Presidents’ Pastries with Chef Roland Mesnier
Enjoy an elegant dinner as Roland Mesnier shares stories from his 26-year tenure as White House pastry chef. Working for the administrations of Jimmy Carter through George W. Bush, Chef Mesnier created countless perfect desserts for the first families and their distinguished guests. Reception with Chef Mesnier at 6:30 p.m. Dinner and program at 7 p.m., followed by a book signing. $50 Members; $65 non-members. Table pricing available. Call (407) 836-7010 to reserve your seat by March 25.
Saturday, April 23, 2011
White House Egg Roll in Heritage Square
Celebrating a historic White House tradition. Enjoy an egg roll in the park and an egg hunt in the museum, plus other fun activities including a visit from the Easter Bunny. 11 a.m.-2 p.m. Included in general admission; up to four children free with paid adult admission. Call (407) 836-7035 for details.
During this exhibit, the Orange County Regional History Center will be open seven days a week, 10 a.m. to 5 p.m. (Regular hours of operation Monday-Saturday 10 a.m.-5 p.m. and Sunday noon-5 p.m.). Special General Admission Prices, March 19-May 29, 2011: $12 adults; $9 seniors (60+), military and students with valid I.D.; $7 children ages 5-12; and children 4 and under are free. (Regular admission prices $9 adults; $7 seniors (60+), military and students with valid I.D.; $6 children ages 5-12.)