The "Farm to Fork Fundraiser to benefit Homegrown Local Food Cooperative" is Thursday, June 23, 2011, 6pm - 10pm at Casa Feliz in Winter Park. Individual tickets are $150. More information: farmtofork@homegrowncoop.org, 407-895-5559.
Tickets include a five course meal made with local organic ingredients, paired with organic wines from sustainable vineyards, in the beautiful Casa Feliz, a historic restored Spanish farmhouse in Winter Park.
It's an evening to support and celebrate Orlando's own Homegrown Co-op, which provides locally-produced, organic, sustainable foods to Central Florida, direct from the farmers. Experience gourmet cuisine that was fresh-picked that morning, and prepared by local chefs, paired with organic wines from sustainable vineyards. Arthur's Catering and Wine Down Tonight will host, with all of the food provided by the Homegrown Co-op growers and ranchers and a menu created by Homegrown chef Darrell Sawyer.
Sponsorship Tables: Gold Harvest Sponsor: $5000 (Table for up to 24 people), Silver Seed Sponsor: $2500 (Table for up to 14 people), Bronze Plow Sponsor: $1000 (Table for up to 6 people).
Tickets include a five course meal made with local organic ingredients, paired with organic wines from sustainable vineyards, in the beautiful Casa Feliz, a historic restored Spanish farmhouse in Winter Park.
It's an evening to support and celebrate Orlando's own Homegrown Co-op, which provides locally-produced, organic, sustainable foods to Central Florida, direct from the farmers. Experience gourmet cuisine that was fresh-picked that morning, and prepared by local chefs, paired with organic wines from sustainable vineyards. Arthur's Catering and Wine Down Tonight will host, with all of the food provided by the Homegrown Co-op growers and ranchers and a menu created by Homegrown chef Darrell Sawyer.
Sponsorship Tables: Gold Harvest Sponsor: $5000 (Table for up to 24 people), Silver Seed Sponsor: $2500 (Table for up to 14 people), Bronze Plow Sponsor: $1000 (Table for up to 6 people).