The lunch menu includes shared plates, soups, salads, paninis and tartines, while the breakfast menu includes fresh-baked daily pastries, unique egg dishes and several healthy bowls. There is also a decadent dessert menu, which includes signature items such as the Turkish Latte Pot de Crème as well as classics, such as warm apple pie and homemadecheescake. Many of the dishes are designed to be shared and lend themselves to various pairing combinations, giving customers the opportunity to explore the menu in different ways each time.
About Barnie’s CoffeeKitchen™:
Barnie’s® Coffee & Tea Company was founded in 1980 and adopted the name Barnie’s CoffeeKitchen™ in September of 2011. Under the leadership of President/CEO Jonathan Smiga, the Orlando, Florida based company is committed to innovating the southeast coffee market and inspiring consumers to elevate their expectations surrounding coffee. The company offers more than 50 hand-selected varietal, flavored and decaffeinated coffees, many of which are single origin, Fair Trade, Organic or Rainforest Alliance certified. Barnie’s CoffeeKitchen has six Central Florida locations, an e-commerce and wholesale division which services distribution, grocery and office coffee partners. For more information, visitwww.barniescoffee.com.
