March of Dimes Signature Chefs Auction 2011

The March of Dimes put on the Signature Chefs Auction event Thursday November 10, 2011 at the Rosen shingle Creek Resort. It was a claaaasy time. Folks were dressed in suits and cocktail dresses, enjoying fabulous food, wine, beer and liquor provided by a ton of local vendors including the following:

Executive Chef Alessandro I. Lozzi of BICE Ristorante, Executive Chef and Owner Raul Bosch of Foodie Catering, Chef Matt Arbuthnot of Maggiano’s Little Italy, Chef Jairo Mejia of The Oceanaire Seafood Room, Executive Pastry Chef David Ramirez of Rosen Shingle Creek Hotel, Chef Derek Peters of The Vineyard Wine Company Restaurant, Chef Nando Belmonte of the Loews Royal Pacific, Executive Chef Kevin Fonzo of K Restaurant, Executive Chef Larry Sinibaldi of The Palm Restaurant, Cocina 214, Cuisinier Catering, Collins Catering

Full Disclosure: Our admission was comped.