“Sustainability probably isn’t going to be a draw," to BurgerFi, a quick service restaurant based on slow food, local-sourcing and sustainability, says Joe Huthinson, chairman of the food service and lodging management department at UCF's Rosen College of Hospitality Management. We politely disagree. Eight are expected in Central Florida in the next 2-3 years, with the first expected to open by mid 2012. Source