FATHER'S DAY BRUNCH MENU, $34.95**
Celebration Cocktail
BLOOD ORANGE MIMOSA
A festive sparkler. Exotic Solerno blood orange liqueur, Mionetto Prosecco, and freshly squeezed orange juice. $7.95**
Choice of Appetizer
THE WEDGE
iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese
FRESH FRUIT MEDLEY
berries, melon, pineapple, sour cream and honey sauce
Choice of Entrée
FILET MIGNON BENEDICT
sliced filet mignon and egg on an English muffin with herb béarnaise sauce and tomato concassé
NEW ORLEANS-STYLE FRENCH TOAST
Grand Marnier battered brioche, maple syrup and country sausage
FLEMING'S FRITTATA choice of Shrimp or Filet Mignon
egg, mushroom, asparagus, onion, red pepper and gruyère cheese
STEAKHOUSE FILET MIGNON COBB
fresh greens with blue cheese, egg, bacon, avocado, tomato and red onion balsamic vinaigrette
PRIME RIB OF BEEF
slow roasted, served with a trio of sauces
Entrées served with:
POTATOES O'BRIEN peppers and onions
SAUTÉED GREEN BEANS mushrooms
Choice of Dessert
WHITE CHOCOLATE BREAD PUDDING
bourbon crème anglaise
CRÈME BRÛLÉE
creamy Tahitian vanilla bean custard served with fresh seasonal berries
WALNUT TURTLE PIE
housemade caramel, walnuts and chocolate in a chocolate pie crust
CHILDREN'S BRUNCH MENU, $16.95** (ages 12 and under)
Starter
FRESH FRUIT SALAD
berries, melon, pineapple, sour cream and honey sauce
Choice of Entrée
CLASSIC FRENCH TOAST
served with sausage link or bacon
CHEDDAR CHEESE OMELET
made with two eggs, served with sausage link or bacon
STEAK AND FRIES
filet mignon and baked potato fries
CHICKEN STRIPS AND FRIES
crispy baked chicken breast strips with honey-mustard dipping sauce and baked potato fries
Choice of Beverage
2% MILK, SOFT DRINK or JUICE
Choice of Dessert
ICE CREAM SUNDAE
FRESH FRUIT SORBET
* $25 Dining Card valid 06/18/12 - 07/17/12.
** Prices exclude tax and gratuity
