Are food halls the new food trend? A food hall is a space with multiple vendors, each a separate business, offering take-away food items folks can either eat right there or take with them back to the office. The attraction is of course the selection. Instead of going into one Red Lobster, you walk into 20 curated food shops. More choice is always better!
Theres The Wicked Spoon in Las Vegas that recently got some ink from the WSJ.
And theres The Plaza Food Hall in New York City.
Of course Tokyo knew about the trend in 2003.
