Be on the look-out for more snack-size options at restaurants and fast food places in 2013, as snacks become the new meal:
- Restaurants have caught on to the idea that a snack is often viewed as a healthier alternative to wolfing down an entire fast-food combo meal. Snacks also cost less than typical entrees, of course, and since most snacks are small, even bite-size, and are often designed to eat at any time of day, they’re especially suitable for today’s 24/7 on-the-go consumers. In other words, snacks are easy for diners to stomach, so to speak, in almost every way imaginable.
