The Hyatt Regency Orlando International Airport is hosting a wine dinner on Friday, January 18, 2013. They call it the "Food & Wine Experience." Guests will get a one of a kind, four course meal created to compliment select wines from the Joel Gott collection. The event will be held in Hemisphere Steak & Seafood Restaurant, located on the 9th floor of the Hyatt Regency Orlando Int’l Airport. The evening will begin at 7pm with a reception, followed by a four course meal prepared by our Executive Chef David Didzunas, and Chef de Cuisine Jon Zimmerly.
The Menu:
Joel Gott Sauvignon Blanc, reception wine
Seared Rainbow Trout
Red Currents, Butternut Squash Hash
Joel Gott Riesling
Poached Prawn
Fresh Fettuccini Pasta with Fermented Garlic and Butter Sauce
Joel Gott Pinot Gris
Cedar Smoked Palmetto Creek Pork Medallion Salad
Cedar Smoked Palmetto Creek Pork Loin Medallions with Grilled Kale &
Mixed Organic Baby Greens, Date and Plum Jam Sauce
Joel Gott 815 Cabernet Sauvignon
Banana Almond Bavarian
Bavarian with Toasted Almonds and Red Wine Reduction
For more information or to make a reservation, contact:
Joel Gott Zinfandel
The $65 per person admission includes a four course meal each with one wine pairing and complimentary 2 hour valet parking. Room, tax, & gratuity not included. To make reservations: John Savchuck, 407.825.1344, john.savchuck@hyatt.com.
