The Food Truck Bazaar | Debary + Melbourne + Avalon Park + Titusville


The Food Truck Bazaar

Here is this weekend's schedule. You can *always* see our month-to-month itinerary on our website, TheFoodTruckBazaar.comThe Food Truck Bazaar (About, Twitter, Facebook) is Central Florida's original twelve-town-per-month gourmet food truck event, reaching on average 12,000 Central Floridians per month. It is Produced by TheDailyCity.com's owner Mark Baratelli 

Debary

Thursday January 24 | 5-8pm | Gateway Center for the Arts, 880 U.S. 17Beard Pappa, Coffee Urge, Bem Bom, Cafe Rouge, The Crepe Company, Twisted Cuban, Bollywood BBQ, Mayan Grill, Monsta Lobsta, Swede Dish, The Treehouse Truck, Up In Smoke BBQ, Yum Yum Cupcake 

Melbourne

Friday January 25 | 5pm-8pm | Wickham Park | 3845 North Wickham RdCafe Rouge, Fork in the Road, The Crepe Company, Mayan Grill, Melissa's Chicken and Waffles, Mr Fed's Fresh & Famous Food, Treasure Island Treats, Uber Good, Veggie Love, Up In Smoke BBQ, Ice Cream Social, Yum Yum Cupcake, Sunset Italian Ice

Avalon Park

Sunday January 27 | $5 Wristbands 5-6pm | Free Admission 6-9pm (100% of the $5 wristband donations goes to Children's Miracle Network Hospitals!) Big Wheel Provisions, Cafe Rouge, Fork in the Road, The Crepe Company, Twisted Cuban, Bollywood BBQ, C&S Brisket Bus, Curbside Chef, Fantastic Hummus, Korean BBQ Box, La Empanada, Local Yolk'l, The Flattery, Mayan Grill, Melissa's Chicken and Waffles, MiCasita, Monsta Lobsta, Saigon Sizzle, Swede Dish, Tastebuds, Waco Taco, Carobama BBQ, Pop Craft, Charlie's Bakery, The Batter Bowl, Yum Yum Cupcake, Sunset Ice, Sit and Stay Pet Cafe

Titusville

Monday January 28 | 5pm-8pm | Sandpoint Park, 101 North Washington AveBeard Pappa, Bem Bom, Cafe Rouge, Fork in the Road, Crepe Co, Twisted Cuban, Bollywood BBQ, Local Yolk'l, Monsta Lobsta, Swede Dish, The Flattery, Charlie's Bakery, Yum Yum Cupcake, Sunset Italian Ice



Visitor Tips
  • Think tailgating: bring your own chairs + tables + tents 
  • Expect long lines. 
  • Some trucks will run out of food. 
  • Expect loud generators on most trucks.
  • Most trucks take credit cards. 

    Links

    History
    • TheDailyCity.com's Mark Baratelli has been a proponent of food trucks since 2009 when he created Taco Truck Taste Test, a monthly food truck meet-up and TheDailyCity.com Mobile Art Show, a monthly art show in a moving van. In 2010, we blogged about Hell's Kitchen Food Truck Bazaar and suggested someone bring the idea to Orlando. No one did. In January 2011, the owner of Red Eye BBQ food truck suggested we try an event like the ones happening in Miami: large amounts of food trucks, large amounts of people. Mark combined the two ideas, we made an official announcement February 2, 2011 and watched it come to life March 29, 2011.

    Producer
    • The Orlando Business Journal named Mark Baratelli (About | Facebook) a 2012 40 Under 40 award recipient and the Orlando Weekly said "If everyone in Orlando who claims to care about the arts had 1 percent of (Mark) Baratelli’s energy and commitment, this city would be a world culture capital." That same newspaper named him 2012 + 2011 Best Local Advocate and 2010 Best Arts Advocate. He created and Produced Orlando Improv FestivalAudience Choice Awards and Mobile Art ShowHis event The Food Truck Bazaar won 2012 Best Local Food Event from Edible Orlando Magazine (2nd), 2012 Best Monthly Event from YELP Orlando, earned him a 2012 BizBash Best Event Producer nomination and earned him the title of "The Pied Piper of Food Trucks" from the Orlando Business Journal. 

    How do I get my truck in?

    • This is a curated, carefully selected group of trucks. Not all trucks are accepted. What we look for: creativity and originality. We do not allow hot dogs, popcorn, or any sort of fun casual food. This is a "foodie" event, for people who love to try new things and they expect the best. No tents or table vendors allowed. Email (1) one photo of your truck or cart and (2) one menu to thefoodtruckbazaar@thedailycity.com. If we are interested, we will ask for a tasting. If you pass the tasting, you're in. 


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