Mitchell's Fish Market (460 N Orlando Ave #122 Winter Park, FL 32789) held a media dinner on Monday June 10, 2013. We were given a free tasting of their cocktails, snacks and main courses. Below is what we chose to try.
Crispy calamari with chili-soy dipping sauce
Trio: wild sea scallop & shrimp ceviche, tuna poke, lobster salad
tuna poke
wild sea scallop & shrimp ceviche
Skinny Raspberry martini
Bacon & Eggs: creamy deviled eggs with applewood smoked bacon
Thai chopped salad: shredded Napa cabbage, crisp lettuce, carrots, red peppers, red onion, cucumbers, sesame-penut vinaigrette. Mango isn't listed, but it's in there.
Wild sea scallop & shrimp ceviche: marinated with citrus, mango, cilantro
Mitchell's Ribeye: char-grilled 14 oz ribeye, sauteed asparagus
Sharkfin pie: butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust