Milkshakes Flavors at Kesh Restaurant Include Blue Lavendar, Strawberry Cilantro and Black Berry-Basil
Kesh Restaurant
11768 E. Colonial Drive, Orlando, FL 32817
Website | Facebook | Twitter
407-203-0801
info@keshrestaurant.com
Kesh Restaurant sells about 25 milkshakes a day. The ice cream they use is made right in the restaurant for most of the milkshakes. Flavors change daily (find the daily flavors on their Facebook and Twitter) and include the ones listed below plus Blueberry Lavender, Strawberry Cilantro, Black Pepper and Guava, Banana-Fig-Mint, Coconut and Curry, Blackberry Basil, Orange Creamsicle, Peanut Butter and Ginger, Chocolate and Spicy Almonds, Red Velvet, Pecan Sticky Bun and Raspberry Cheesecake.
Haley's Blueberry Lavender
Named after a regular who orders two of these every time they're on the menu, it's made with homemade ice cream (Basic Custard Base, fresh Blueberries, Lavender Syrup that's made in-house) and a 50/50 mix of Whole Milk and Cream and a tablespoon of sugar.
Cake Doughnut
11768 E. Colonial Drive, Orlando, FL 32817
Website | Facebook | Twitter
407-203-0801
info@keshrestaurant.com
Kesh Restaurant sells about 25 milkshakes a day. The ice cream they use is made right in the restaurant for most of the milkshakes. Flavors change daily (find the daily flavors on their Facebook and Twitter) and include the ones listed below plus Blueberry Lavender, Strawberry Cilantro, Black Pepper and Guava, Banana-Fig-Mint, Coconut and Curry, Blackberry Basil, Orange Creamsicle, Peanut Butter and Ginger, Chocolate and Spicy Almonds, Red Velvet, Pecan Sticky Bun and Raspberry Cheesecake.
Named after a regular who orders two of these every time they're on the menu, it's made with homemade ice cream (Basic Custard Base, fresh Blueberries, Lavender Syrup that's made in-house) and a 50/50 mix of Whole Milk and Cream and a tablespoon of sugar.
Two mini doughnuts (made fresh daily in the restaraunt) get blended together with Basic Vanilla Custard Ice Cream, 50/50 mix of Whole Milk and Cream.
Sarah's Pumpkin Pie
Named after a loyal customer who has 4-5 milk shakes a week, this was one of her suggestions. They start with a Vanilla Custard Base, then add Pumpkin Pie base, Cinnamon, Nutmeg and All Spice to make the ice cream. Then it's blended with a 50/50 blend of whole milk and cream.
Named after a loyal customer who has 4-5 milk shakes a week, this was one of her suggestions. They start with a Vanilla Custard Base, then add Pumpkin Pie base, Cinnamon, Nutmeg and All Spice to make the ice cream. Then it's blended with a 50/50 blend of whole milk and cream.