- Buy tickets online or call 1-800-227-1500.
- Advance purchase event-only tickets are available for $85 including taxes and include unlimited food and beveraage samples on the causeway.
- Beverage seminars are $45 per person, per class including taxes.
- Pasta seminar is $60 per person including taxes
The Swan and Dolphin Food & Wine Classic consists of nine food and beverage seminars, live entertainment and more than 40 food and beverage stations featuring appetizing selections from restaurants, including Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo as well as wines, beers and cocktails from around the world.
New to the educational lineup is a pasta-making seminar hosted by hotel executive chef Robert Ciborowski. Guests will learn to make pasta dough from scratch and assist with the creation of specialty pastas. The wine education tract will feature a new Italian wine class, where guests will learn the history of Italian wine and its influence on culture and cuisine. Returning beverage seminars include modern mixology, sake, beer, wine-blending, champagne, Riesling and Spanish wines. The seminars are led by the hotel’s certified culinary and beverage experts.
While enjoying live entertainment and enticing food and wine samples, guests also can get a meet and greet with celebrity chef Todd English. English is a world-renowned restaurateur who has gained national acclaim through his line of restaurants and cookbooks, and his countless other food-related enterprises. His concept, Todd English’s bluezoo, is a AAA four-diamond restaurant and one of the signature restaurants of the Walt Disney World Swan and Dolphin Hotel. Other noted chefs, including Laurent Branlard, the hotel’s executive pastry chef - and the world’s only two-time World Pastry Chef – will also be on-site throughout the weekend.
With 17 restaurants and lounges, a distinguished culinary and beverage team and unmatched customer service, the Walt Disney World Swan and Dolphin Hotel continually receives national recognition for its food and beverage program. The hotel boasts more than 70 certified wine sommeliers and 1,400 wine selections, including organic and rare vintages. The hotel’s restaurants are annual winners of the Wine Spectator Award of Excellence including Shula’s Steak House, a three-time recipient of the exclusive Best of Award of Excellence.