We told you East End Market was killing it with great events and unique classes in February. Here's their line-up for March 2014. Hope to see some of you take the "foodpreneur" classes so the local farmers markets get some fresh blood. I'm talking to you, Winter Park Farmers Market.
6:00 pm - 9:00 pm. Join us for this FREE talk with Carol Hewitt, a Slow Money inspired author of Financing Our Foodshed, and Lyle Estill, author of similar books, such as Small is Possible. The discussion will focus on all things local: from food to fuel to finance to friendship. No RSVP necessary. READ MORE
March 1 TEDX MANHATTAN VIEWING PARTY: CHANGING THE WAY WE EAT
10:30 am - 6:30 pm. TEDx Manhattan may be sold out (and over 1000 miles away), but we have 100 spots for you to watch live online at East End’s viewing party. READ MORE
Mar 8 WELL DRESSED
11:00 am - 1:00 pm. Charming, delectable, and simple vinaigrettes are as quick to make as a cup of coffee. Create well-dressed greens that offer health benefits instead of a guilty conscience! READ MORE
Mar 15 SUSTAINABLE SOILS
9:00 am - 11:00 am. The secrets in the soil! Growing vegetables without fertilizers, pesticides and herbicides is a challenge no matter where you grow, but particularly in Florida. This course will cover how to create and maintain healthy soil for your vegetable production and the science behind it. READ MORE
Mar 15 BRINGING IT TO MARKET: FOODPRENEUR 101
12:00 pm - 3:00 pm. Have a secret recipe or food business you want to bring to market? Join us for this 3-part startup series for foodpreneurs! From licensing to branding, we cover everything to kick-start your culinary concept. The series culminates with a FEEDback fair where course participants set up tables at East End to receive comments on their concept from the Market’s many patrons. READ MORE
Apr 12 BRINGING IT TO MARKET: FOODPRENEUR 102
1:17 pm - 1:17 pm. Have a secret recipe or food business you want to bring to market? Join us for this 3-part startup series for foodpreneurs! Foodpreneur 102 will teach you how to tell your story, brand your business , build the buzz, and nail your elevator speech. READ MORE
Apr 26 FEEDBACK FAIR: FREE AND OPEN TO THE PUBLIC
1:51 pm - 4:00 pm. The FEEDback Fair is the culmination of our startup series for foodpreneurs. Participants from the Bringing It To Market course series will set up tables at East End to receive comments on their concepts from the Market’s many patrons. READ MORE
March 1 TEDX MANHATTAN VIEWING PARTY: CHANGING THE WAY WE EAT
10:30 am - 6:30 pm. TEDx Manhattan may be sold out (and over 1000 miles away), but we have 100 spots for you to watch live online at East End’s viewing party. READ MORE
Mar 8 WELL DRESSED
11:00 am - 1:00 pm. Charming, delectable, and simple vinaigrettes are as quick to make as a cup of coffee. Create well-dressed greens that offer health benefits instead of a guilty conscience! READ MORE
Mar 15 SUSTAINABLE SOILS
9:00 am - 11:00 am. The secrets in the soil! Growing vegetables without fertilizers, pesticides and herbicides is a challenge no matter where you grow, but particularly in Florida. This course will cover how to create and maintain healthy soil for your vegetable production and the science behind it. READ MORE
Mar 15 BRINGING IT TO MARKET: FOODPRENEUR 101
12:00 pm - 3:00 pm. Have a secret recipe or food business you want to bring to market? Join us for this 3-part startup series for foodpreneurs! From licensing to branding, we cover everything to kick-start your culinary concept. The series culminates with a FEEDback fair where course participants set up tables at East End to receive comments on their concept from the Market’s many patrons. READ MORE
Apr 12 BRINGING IT TO MARKET: FOODPRENEUR 102
1:17 pm - 1:17 pm. Have a secret recipe or food business you want to bring to market? Join us for this 3-part startup series for foodpreneurs! Foodpreneur 102 will teach you how to tell your story, brand your business , build the buzz, and nail your elevator speech. READ MORE
Apr 26 FEEDBACK FAIR: FREE AND OPEN TO THE PUBLIC
1:51 pm - 4:00 pm. The FEEDback Fair is the culmination of our startup series for foodpreneurs. Participants from the Bringing It To Market course series will set up tables at East End to receive comments on their concepts from the Market’s many patrons. READ MORE