TheDailyCity.com is thrilled to announce the launch of our original menu of desserts, beverages and dinners available exclusively at TheDailyCity.com Food Truck Bazaar. We're calling it the "Bazaar-Exclusive Menu." The only place you can find these dishes is at our events! Check our schedule to see when you can try these creative treats!
Desserts
The Stinkie from Yum Yum Cupcakes
Our take on the classic "Twinkie" dessert. A chocolate-based cake with a special cream filling inside. We call it a Stinkie instead of a Twinkie, because it’s brown.
Mini Nutella Strawberry Empanada from La Empanada
A miniature dessert empanada stuffed with sliced strawberries and creamy Nutella
Sweet City & Salty Bar from Sweet City Gelato
Salted Caramel Gelato bar dipped in Ghirardelli Milk Chocolate and rolled in roasted salted peanuts and pretzel bits
Banana Cream Pie Crepe from The Crepe Company
Fresh bananas, vanilla cream, graham cracker & whip cream all rolled up into a delicious crepe!
The Bazaar Ice Dream Sundae from Ice Cream Social Club
Two scoops of Tahitian Vanilla ice cream, drizzled with Ghirardelli caramel and chocolate sauces, and topped with salted peanuts, caramel corn, whipped cream and a cherry
Tiramisu from In Yer Belly
A delicate layering of meringue, Mascarpone cheese, ladyfingers, bittersweet chocolate, espresso and rum
Beverage
Cucumber-Lemon Agua Fresca from Au Naturel
16 ounces of cucumber-lemon refreshment
Dinner
Veal Milanese from Louie's Bistro
Tender asiago-crusted Veal Milanese over creamy, cheesy polenta with fried fresh sage & tomato gravy
Loxster Roll from The Pastrami Project
4 oz. of house-cured, diced salmon with mayo, celery, red onion and dill on a grilled bun
Loxster Roll from The Pastrami Project
4 oz. of house-cured, diced salmon with mayo, celery, red onion and dill on a grilled bun
Lobster Roll Drizzled In Sriracha Bacon Sauce from Monsta Lobsta
Our traditional lobster roll drizzled with a Sriracha-bacon sauce and served on a grilled New England style bun
The Porky from C&S Brisket Bus
Shredded pork butt and belly, sautéed onions and mustard BBQ sauce all on a toasted brioche bun
Tripleta Wrap from Lahteeno
Oven-roasted pork, marinated chicken and steak cooked in garlic mojo, topped with potato sticks, lettuce, tomato and "MK" sauce served in a wrap.
The Bazaar Chicken from Caro-Bama BBQ
A smoked chicken leg quarter with our Alabama White Sauce and your choice of two sides.
The Hawaii 5-0 from S.W.A.T.
Gilled Spam, pineapple & onion chunks on two kebabs glazed in either teriyaki or sweet & sour sauce and served over a small garden salad with house dressing
Tripleta Wrap from Lahteeno
Oven-roasted pork, marinated chicken and steak cooked in garlic mojo, topped with potato sticks, lettuce, tomato and "MK" sauce served in a wrap.
The Bazaar Chicken from Caro-Bama BBQ
A smoked chicken leg quarter with our Alabama White Sauce and your choice of two sides.
The Hawaii 5-0 from S.W.A.T.
Gilled Spam, pineapple & onion chunks on two kebabs glazed in either teriyaki or sweet & sour sauce and served over a small garden salad with house dressing
Hercules Court from 900 Degreez
Walnut pesto pizza with sundried tomatoes and shredded mozzarella
Mac Daddy Crawfish Mac & Cheese from Voodoo Kitchen
Louisiana Crawfish Tails and pasta baked with a creamy three cheese Creole sauce & drizzled with our house-made Voodoo Remoulade
Moro Rice With Fried Pork and Plantains from El Cubanito Subs
Parboiled rice deliciously topped with pork, black beans, green plantains, onions and peppers seasoned to perfection
Grouper Fish Ceviche from Rubio's Baja Grill
Gulf Grouper, fresh bell pepper, cucumber, red onion and fresh radishes toped with caviar and served with a side of freshly made corn chips
Vegetarian Gyro from It's All Greek To Me
Horiatiki (tomatoes, onions, peppers, cucumbers, feta cheese, kalamata olives and peppercini) and lettuce topped with our own vinaigrette, wrapped in a hot, grilled pita bread and served with Tzatziki sauce
The Big Poppa Sandwich from Up In Smoke
Pulled pork piled high and topped with our signature baked beans and coleslaw. "A picnic on a bun"
Shrimp Ceviche from Treasure Island Treats
A 12oz. bowl filled with shrimp, limejuice, onions, tomatoes, cilantro and tomato juice served with Hot-sauce and saltine Crackers.