Wolfgang Puck, celebrity chef and Culinary Hall of Fame member, now has something called The Wolfgang Puck Pressure Oven.
It's described at the world’s first ‘pressure oven,’ combining the best aspects of an oven and a pressure cooker. Interior pressure speeds up cooking – up to 70% faster than regular ovens – and, like pressure cookers, forces liquid and moisture into foods quickly and evenly, tenderizing meat and adding flavor.
The Puck Oven also toasts, re-heats, rotisseries, bakes and acts as a convection oven. It can now be purchased online at www.puckoven.com and through HSN and will be available at brick and mortar retail outlets, nationwide, beginning in the fall.
It retails for $249.95 without rotisserie and $299 with rotisserie.
It's described at the world’s first ‘pressure oven,’ combining the best aspects of an oven and a pressure cooker. Interior pressure speeds up cooking – up to 70% faster than regular ovens – and, like pressure cookers, forces liquid and moisture into foods quickly and evenly, tenderizing meat and adding flavor.
The Puck Oven also toasts, re-heats, rotisseries, bakes and acts as a convection oven. It can now be purchased online at www.puckoven.com and through HSN and will be available at brick and mortar retail outlets, nationwide, beginning in the fall.
It retails for $249.95 without rotisserie and $299 with rotisserie.