The special dinner event "Sous Chefs, Road Food & Rioja" was thrown on May 21, 2014 by Scott Joseph, one of Orlando's top food authorities, at the Orlando Harley-Davidson at 3770 37th Street, Orlando, FL. The 150 guests who managed to get a ticket were treated to food by chefs from ten top restaurants. Full disclosure: our ticket was comped.
Scott Joseph
Tom Hill, Victoria & Albert's
Serrano ham and Berbere spice crusted Berkshire Pork Crouton, with Salsify and braised endive
Andrew Claytor, Txokos Basque Kitchen
Cheese Steak Bocadillo, Old hearth hoagie, Ribeye, foie, Serrano, Manchego, Smoked tomato aioli, Basque banderia
Jason Wolfe, K restaurant
Smoked barbecue beef short ribs, root vegetable puree, Georgia peach & sweet onion spicy barbecue sauce, with wild ramp and micro herb salad
Derek Peters, Cress
Brown butter toasted brioche, pigs head torchon, local quail egg, muenster bechamel
Lucas Reid, Citrus Restaurant
Fried Green Tomatoes with Korean red pepper braised Berkshire pork belly, pimento cheese, tomato marmalade & romesco
Ryan Vargas, Emeril's Tchoup Chop
Porcini scented duck breast with corn shoots, mâché, and armanthe, English pea essence and a spring onion vinaigrette
Norman Grant, FishBones
Keys Lobster&Shrimp Ceviche with Pineapple-Coconut Cream and Wood Grilled Local Trigger Fish with Brown Butter- Scallop puree and a Crispy wonton cup
Reanna Reyes, The Rusty Spoon
Charred octopus, olive salad and peperonata on ciabatta
Jason Campbell, Cask & Larder
Crawfish and shrimp boudin, fermented creole mustard, with a salad of crispy pig ears and mustard greens, charred ramp vinnagrette. Also served with a house made root beer