Ravenous Pig Launches Brunch, Moves 1st Saturday Roast Event to Cask & Larder

UPDATED 7/28: At the time of writing, the restaurant did not have the menu available for press. 

Starting August 8, The Ravenous Pig will launch its first ever brunch menu that will be available every Saturday afternoon.

The monthly first Saturday roast will move from The Ravenous Pig to Cask & Larder starting September 5. It runs monthly 11:30 a.m. to 2 p.m. Expect BBQ Pork, Smoked Sausage, Braised Black Eyed Peas, Bacon Collard Greens and Cornbread. Plates are $17 person and all draught beers will be specially priced at $5 per pint. A seasonal punch will also be available for $5 per glass.

For reservations click here or call 407.628.2333