Doug Trovillion's Kona Dog Food Truck - "Roach Egg Sack Floating in the Steam Table" and No License Found During August Inspections

Doug Trovillion, Owner of Kona Dog Food Truck, Orlando Photo Credit


Doug Trovillion, owner of the Orlando food truck named Kona Dog (Facebook | Twitter | Website), might want to purchase some RAID and get a license because according to recent inspections, he has neither. 

His food truck, Kona Dog food truck, was inspected on August 19th & 20th, during which time the inspectors found several violations including operating without a license (twice), a roach egg sack floating in the steam table, 11 live roaches observed by the inspector, the operator killing two roaches with his bare hands  then touching a pack of hot dogs without washing his hands among many, many other violations. 

Below is a list of all violations noted during Trovillion's August 19 & 20 inspections. 

You can read these inspections in full here. 


August 19, 2015 Violations
Results: Follow-up Inspection Required. Violations require further review, but are not an immediate threat to the public.
  1. 50-08-5 High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. The license provided by DBPR was not available for review. **Warning**
  2. 03A-02-4 High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 49. 54. Over 4 hours. See stop Hot dog 46. **Warning**
  3. 35A-09-4 High Priority - Presence of insects, rodents, or other pests. Roach egg sack floating in the steam table
  4. 35A-05-4 High Priority - Roach activity present as evidenced by live roaches found
  • 4 jumped from inside the reach in cooler
  • 1 crawled from under the reach in cooler
  • 2 live on the side wall of the waste tank
  • 1 live on the prep table
  • 1 in a crevice on the underside of the prep table. 
  • 1 crawling on the wall behind the prep table. 
  • 1 live crawling on the floor by the fryers. **Admin Complaint**
  1. 01B-02-4 High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See hot dogs over 47 F over four hours. Additional information contained in 12A **Warning**
  2. 22-02-4 Intermediate - Accumulation of food debris/grease on food-contact surface. The catch plate to the fryers is full of old food and grease. The hot dog roller edges is encrusted with grease. The bun spiker on the prep table. **Warning**
  3. 02C-03-4 Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open packs of hot dogs not dated when held over 24 hours **Warning**
  4. 12A-01-4 Intermediate - Employee applied hand antiseptic in place of washing hands as required. The operator reached under the table and again on top of the prep table to kill two roaches with his bare hands then without ever washing hands touched a package of hot dogs. **Warning**
  5. 22-28-4 Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Additionally See (35A) **Warning**
  6. 53B-01-5 Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  7. 16-07-4 Basic - Accumulation of debris in three-compartment sink. **Warning**
  8. 23-03-4 Basic - Build-up of grease on nonfood-contact surface. The side of the fryer and a crevice full of grease **Warning**
  9. 23-25-4 Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  10. 36-75-4 Basic - Build-up of soil/debris on the floor under shelving. **Warning**
  11. 35A-03-4 Basic - Dead roaches on premises. In the hot dog steam table. Between the deep fryers and the prep table. Inside of the reach in cooler On the floor behind the reach in freezer **Admin Complaint**
  12. 36-73-4 Basic - Floor soiled/has accumulation of debris. **Warning**
  13. 36-14-4 Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
  14. 51-18-6 Basic - No copy of latest inspection report available. **Warning**
  15. 31B-04-4 Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  16. 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation. The bottom/floor of the unit has several holes **Warning**
  17. 36-27-5 Basic - Wall soiled with accumulated grease, food debris, and/or dust. To the left of the fryers **Warning**

August 20 Violations
Results: Follow-up Inspection Required. Violations require further review, but are not an immediate threat to the public.
  1. 50-08-5  High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. The license provided by DBPR was not available for review. **Warning**
  2. 53B-01-5  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  3. 23-25-4 Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  4. 51-18-6 Basic - No copy of latest inspection report available. **Warning**
  5. 31B-04-4 Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  6. 35B-04-4 Basic - Outer openings of establishment cannot be properly sealed when not in operation. The bottom/floor of the unit has several holes **Warning**
  7. 36-27-5 Basic - Wall soiled with accumulated grease, food debris, and/or dust. To the left of the fryers **Warning**