$30 Three-Course Meals at The Ravenous Pig and Cask & Larder


Beginning Monday, September 14 until Wednesday, September 30, The Ravenous Pig and Cask & Larder will offer three-course Swine & Dine menus for only $30 per person every night of the week. Not only do the menus feature some of our most popular signature dishes, two dollars from each dinner purchased will be donated to the Orlando Chapter of the Pancreatic Cancer Action Network.

The Ravenous Pig 
$30 Three-Course Swine & Dine Menu. For reservations call 407.628.2333 or click here.
Choice of Appetizer:
  • GATHERER baby lettuces, avocado, pickled beets,radish, goat cheese, pistachios, herb vinaigrette or
  • SHRIMP AND GRITS key west pink shrimp, anson mills grits, green tomato chutney, chorizo oil
Choice of Entree:
  • DUCK LEG anson mills wheat berries, pickled ginger gold apples, baby beets, pecan crumble, apple cider jusor 
  • STEAK FRITES porcini marinated ridgefield farm flat iron, truffle fries, tomato aioli
Choice of Dessert:
  • CAKE olive oil cake, black mission figs, candied brioche, maple brown butter sauce, butterscotch ice cream or
  • “PIG TAILS” warm cinnamon-sugar tossed fritters, chocolate espresso sauce



Cask & Larder 
$30 Three-Course Swine & Dine Menu. For reservations call 321-280-4200 or click here.
Choice of Appetizer:
  • KALE SALAD plum, avocado, baby beets, almond granola, bacon vinaigrette or
  • ROASTED OYSTERS preserved orange, bourbon, bacon crumb
Choice of Entree:
  • NASHVILLE HOT CHICKENmalabama white bbq, cornbread, mac & cheese or
  • LOW COUNTRY BOIL florida fish, cedar key clams, canaveral shrimp, carolina rice pilaf
Choice of Dessert:
  • WAFFLE CONE house-made almond waffle cone, bourbon malted milk semifreddo, spiced caramel corn
  • FRIED DOUGH "wit" beer doughnuts, soft caramel pudding, citrus-caramel glaze