James Beard Nominated Chef Kevin Nashan Dinner with Chef Sam in PB&G


On Tuesday, October 13, PB&G (Website) will host Kevin Nashan, multiple James Beard Award nominee and Chef/Owner of Sydney Street Café and The Peacemaker in St. Louis, Missouri. 

Chef Nashan will work alongside Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber. 

$65 per person including tax and gratuity. Optional $25 Beer Pairings from Boulevard Brewing Company

Cocktails begin at 6:30pm. 

The menu is as follows. 
  • Raw Bar: Oysters, King Crab, Peel & Eat Shrimp
  • Family Style Dinner Courses: Lobster and Shrimp Boil with Corn, Andouille and Potatoes
  • Fresh Water Mussels with Tasso Ham and Sauce Piquant
  • Spicy Crawfish Boil
  • Spicy Shrimp Deviled Eggs, Hush Puppies, Coleslaw, Fried Green Tomatoes, Okra, Hoppin’ John Salad
Dessert Bar
  • Key Lime Pie Jar 
  • Jack Daniels Pecan Pie 
  • Four Layer Coconut Cake 
  • Fudgy Chocolate, Peanut Butter Cupcake 
  • Peach Cobbler with Sweet Tea Ice Cream