Urbain 40 to Open on Restaurant Row


Boulevard Restaurants is opening a new restaurant called Urbain 40 American Brasserie & Lounge (website) on November 9, 2015 at 8000 Via Dellagio Way, Orlando, FL 32819 (MAP)

Jaafar Choufani, owner and manager of Urbain 40, is also a lawyer, an  executive with Boulevard Restaurants and is "is the only local agent for NBA players and other entertainers."

The restaurant is meant to evoke the 1940s. 


Dinner Menu

Hors d'oeuvres
  1. TUNA CARPACCIO13Nicoise Olives, Red Onions, Chives, Peppadew Peppers, Gochujang Aioli, and Smoked Sea Salt Flatbread
  2. APPLEWOOD-SMOKED BACON SCALLOPS17Zellwood Farms Corn Puree, Candied Bacon, Piquillo Peppers
  3. CHARCUTERIE BOARD20Chef's selection of Cured Meat, Pork Terrine, Onion Confit Marmalade, Cornichons
  4. PRINCE EDWARD ISLAND MUSSELS 12Cast Iron Skillet Roasted, Drawn Butter, Lemon, House made Baguette Or White Wine and Pernod Butter-Steamed, House made Baguette
  5. CREPE URBAIN12Roasted Wild Mushrooms, Oven Dried Tomatoes, Roasted Leek Beurre Blanc, Fig Balsamic Reduction
  6. PEAR & GOAT CHEESE CRUMBLE14Spiced, Ginger Bread Crumble, Baby Arugula, Grapes, Raspberry Vinaigrette

Soup & Salad
  1. FRENCH ONION SOUP GRATINEE 9Emmental Cheese, House Made Baguette
  2. BILI BI SOUP 10Saffron Cream, Prince Edward Island Mussels Beignet, Smoked Paprika Oil
  3. WATERCRESS AND BABY ARUGULA 12Fuji Apples, Pecans, Candied Bacon, St. Pete Select Blue Cheese and Champagne-shallot Vinaigrette
  4. URBAIN 40 CAPRESE 13Local Heirloom Tomato, Burrata Mozzarella, Red Pepper Gelee, Basil Pesto
  5. SALAD NICOISE 16Bibb Lettuce, Heirloom Cherry Tomatoes, Lake Meadow Egg, Ahi Tuna, Peppadew Peppers, Haricot Vert, Nicoise Olives, Radishes, House Vinaigrette.
Flatbreads
  1. FLAMMECOUSHE FLATBREAD 10Caramelized Onion, Nueske's Applewood-Smoked Bacon, Shallot Confit
  2. TRUFFLED MUSHROOM FLATBREAD 10Roasted Garlic Confit, Gruyere, Asiago, Fig Reduction
  3. TOMATO FLATBREAD12Herbes de Provence, Ugly Ripe Tomatoes, Burrata, Fresh Basil
  4. SAUSAGE AND PEPPERS FLATBREAD13Merguez Sausage, Spicy Eggplant, Emmental Cheese, Vidalia Onion, Shishito, Peppers

Entrées & Pastabilities
  1. GOAT CHEESE RAVIOLI22Roasted Tomato Nage, Ratatouille, Olive Tapenade, Baby Arugula
  2. BAY SCALLOP RISOTTO20Butternut Squash, Cranberry Pine Nut Relish, Grana Padana Cheese
  3. BOLOGNESE19Slow Roasted Beef and Pork, Parpadelle Pasta, Grana Padana
  4. ASHLEY FARMS CHICKEN22Celery Root Puree, Sweet pea Bonne Femme, Tarragon Jus
  5. GOLDEN TILEFISH30Lobster Succotash, Zellwood Farms Corn Espuma, Espelette Oil
  6. STRIPED BASS MEUNIERE24Brown Butter, Cauliflower Potato Puree, Fennel, Lemon Confit

Steak Frites
  1. 8 oz Beef Filet
  2. 16 oz Veal Chop
  3. 12oz Rib-Eye Cafe De Paris Style

Sides
  1. Classic Asparagus Choron
  2. Scalloped Potatoes au Gratin
  3. Brussels Sprouts Bacon Red Wine Mustard
  4. Pomme Frites, Dips du Jour
  5. *Prices and items subject to change without notice.