Gourmet toast is now available at two Orlando-area locations:
Brick toast (see it here) got here first at Krungthep Tea Time at 1051 W. Fairbanks Ave in Winter Park.
The newer arrival is Open-Faced toast at Whole Foods in Altamonte Springs (opening Jan 20th) at 305 E Altamonte Dr.
- Cost: $5
- Served all day
- Located at the sandwich counter in the prepared foods section
We got to see 3 Open-Faced Toast creations during a Jan 19th media preview.
Have a tip about Orlando-area development? Send it to mark@thedailycity.com.
Strammer Max: Non-GMO Prosciutto Cotto, Cage-free sunny side egg, black pepper, stone ground mustard, thick-cut pugliese bread
The Galanakis (named after the Chef who created the entire toast menu): feta, black truffle honey drizzle, thyme, thick-cut pugliese bread
Avocado Cuke Pepita: avocado, cucumber, toasted pumpkin seeds, spinach, artichoke hummus, thick-cut pain de champagne
Chef Galanakis holding the toast as it should be eaten (not with fork and knife)
Have a tip about Orlando-area development? Send it to mark@thedailycity.com.