The DBPR records still refer to Fusion 360 as American Gymkhana.
Fusion 360 had a rough inspection on February 8 2016 that requires a follow up inspection. Details below.
From the DBPR website:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.
- High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing.
- Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling.
- Basic violations are those which are considered best practices to implement.
While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
To search other restaurants' inspections, do one of the following:
- Use the DBPR website to search the DBPR's Inspection Reports
- Use the DBPR app to search the DBPR's Inspection Reports
Fusion 360's Feb 8, 2016 Inspection
| 08B-44-4 | Basic - Bags of rice stored on floor in kitchen.Dry storage area . **Corrected On-Site** | |
| 51-11-4 | Basic - Carbon dioxide/helium tanks not adequately secured. | |
| 14-09-4 | Basic - Cutting board has cut marks and is no longer cleanable. | |
| 36-31-4 | Basic - Holes in wall by dishwashing area. | |
| 08B-45-4 | Basic - Ice cream stored on floor in freezer. **Corrected On-Site** | |
| 10-04-4 | Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop and ice paddle . **Corrected On-Site** | |
| 51-18-6 | Basic - No copy of latest inspection report available. **Repeat Violation** | |
| 16-46-4 | Basic - Old labels stuck to food containers after cleaning. | |
| 25-05-4 | Basic - Single-service articles improperly stored.Lids stored on floor. **Corrected On-Site** | |
| 08B-14-4 | Basic - Stored food not covered in walk-in freezer.Chicken bones. **Corrected On-Site** | |
| 29-11-4 | Basic - Water leaking from pipe .Under prep sink. | |
| 02D-01-5 | Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen. **Corrected On-Site** | |
| 41-11-4 | High Priority - Glass cleaner stored over gloves at dishwashing area. **Corrected On-Site** | |
| 01D-01-4 | High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Shrimp . | |
| 03A-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Clarified butter ,70 f from last night. | |
| 08A-01-4 | High Priority - Raw animal food stored over cooked food.Open container of chicken bones stored over soup in walk in freezer. **Corrected On-Site** | |
| 08A-20-4 | High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken stored next to calamari in walk in cooler. **Corrected On-Site** | |
| 01B-02-4 | High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Clarified butter. | |
| 41-10-4 | High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on top of prep table, **Corrected On-Site** | |
| 22-25-4 | Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** | |
| 22-22-4 | Intermediate - Encrusted material on can opener blade. **Corrected On-Site** | |
| 31A-03-4 | Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. **Corrected On-Site** | |
| 53B-01-5 | Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. | |
| 31B-03-4 | Intermediate - No soap provided at handwash sink.Servers station,cooks line and outside employee restroom. **Corrected On-Site** | |
| 41-17-4 | Intermediate - Spray bottle containing toxic substance not labeled. | |
| 01B-16-4 | Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour,baking soda in dry storage area. | |
| 29-28-4 | Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Kitchen. |