Audubon Park's O Stromboli Emergency Closure Reveals Problems


The Audubon Park Garden District Italian restaurant O Stromboli (Website) at 1803 E. Winter Park Road (MAP) has had some health department problems in June. 
  1. June 8th: Shut down by DBPR with an emergency closure notice when a routine inspection found 25 violations, 6 of which were high priority. 
  2. June 9th: a follow up inspection revealed 7 violations but they met inspections standards. 
  3. June 27th: two weeks later, 20 violations (6 high priority) were found during a routine inspection. 
A follow up inspection is required because of the June 27th inspection.


JUNE 8TH
Violation  Observation
36-40-5  Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fan above back dooe heavy greas build up **Warning**
14-01-4  Basic - Bowl or other container with no handle used to dispense food. Salad bar has a cup in it **Warning**
23-06-4  Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven **Warning**
51-11-4  Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4  Basic - Cutting board has cut marks and is no longer cleanable. Wooded cutting board and green cutting board **Warning**
35A-03-4  Basic - Dead roaches on premises. 4 dead roaches behind the salad cooler 3 dead in prep room **Warning**
36-71-4  Basic - Floor drains/drain covers heavily soiled. Hand sink at cooler door **Warning**
14-38-4  Basic - Food storage container/container lid cracked or broken.flour bin **Warning**
08B-38-4  Basic - Food stored on floor. **Warning**
10-08-4  Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-20-4  Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
22-19-4  Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-67-4  Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler **Warning**
29-19-4  Basic - Standing water in floor drain/floor drain draining very slowly. At hand sink in front of cooler door **Warning**
14-17-4  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-26-4  Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
08A-01-4  High Priority - Raw animal food stored over cooked food.shell eggs over pasta **Warning**
08A-10-4  High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer . Chicken over pototoes **Corrected On-Site** **Warning**
35A-05-4  High Priority - Roach activity present as evidenced by live roaches found. 15 live at the hand sink operator removed a towel over a hose and exposed them. **Warning**
41-01-4  High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bar **Warning**
29-34-4  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside **Warning**
29-42-4  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to hand sink faucet. Back door **Warning**
22-27-4  Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of flour bin **Warning**
31A-03-4  Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area **Warning**
14-77-5  Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Sandwich cooler ambient temp 46° **Warning**



JUNE 9TH
Violation  Observation
14-09-4  Basic - - From inspection on 2016-06-08: Basic - Cutting board has cut marks and is no longer cleanable. Wooded cutting board and green cutting board **Warning** - From follow-up inspection on 2016-06-09: **Time Extended**
14-38-4  Basic - - From inspection on 2016-06-08: Basic - Food storage container/container lid cracked or broken.flour bin **Warning** - From follow-up inspection on 2016-06-09: **Time Extended**
14-67-4  Basic - - From inspection on 2016-06-08: Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler **Warning** - From follow-up inspection on 2016-06-09: **Time Extended**
29-19-4  Basic - - From inspection on 2016-06-08: Basic - Standing water in floor drain/floor drain draining very slowly. At hand sink in front of cooler door **Warning** - From follow-up inspection on 2016-06-09: **Time Extended**
14-17-4  Basic - - From inspection on 2016-06-08: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-06-09: **Time Extended**
29-34-4  High Priority - - From inspection on 2016-06-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside **Warning** - From follow-up inspection on 2016-06-09: **Time Extended**
29-42-4  High Priority - - From inspection on 2016-06-08: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to hand sink faucet. Back door **Warning** - From follow-up inspection on 2016-06-09: **Time Extended**



JUNE 27TH
Violation  Observation
23-03-4  Basic - Build-up of grease on nonfood-contact surface. Between pizza oven and stove. Grease on piping suppression system. Bottom of slicer **Warning**
51-11-4  Basic - Carbon dioxide/helium tanks not adequately secured. Sever station. **Repeat Violation** **Warning**
35A-03-4  Basic - Dead roaches on premises. 1 dead roach on wall by pizza oven at cook line 1 dead roach on wall under hand sink at ware wash area **Repeat Violation** **Warning**
13-03-4  Basic - Employee with no hair restraint while engaging in food preparation.cook. **Corrected On-Site** **Warning**
35B-01-4  Basic - Exterior door has a gap at the threshold that opens to the outside. In middle of door of kitchen exit. **Warning**
36-41-4  Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk-in cooler. **Warning**
36-24-5  Basic - Hole in or other damage to wall. By hand sink in dish room. **Warning**
16-46-4  Basic - Old labels stuck to food containers after cleaning. **Warning**
14-33-4  Basic - Reach-in cooler shelves with rust that has pitted the surface. Numerous coolers. **Warning**
14-17-4  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning**
36-27-5  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flour bin in kitchen. Walk-in cooler walls by fan. **Warning**
03F-02-4  High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice. **Warning**
02C-01-4  High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Homemade meatballs made on 6/18 and stand-up cooler. **Warning**
01B-24-4  High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs. **Warning**
35A-05-4  High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall under cabinet above hand sink in server area **Repeat Violation** **Warning**
35A-23-4  High Priority - Roach excrement and/or droppings present. Droppings on wall by power box next to stand up cooler in kitchen **Warning**
29-42-4  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
02B-01-4  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chaser salad dressing made with shelled egg yolk. Per owner **Warning**
16-35-4  Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**