At DBPR's (Website) June 16th routine inspection of Mangos Cafe (Website) at 8126 International Drive (MAP), the violations were found below which resulted in the new club receiving a 66 out of 100 score. We learned about the score from Star Solutions (Website).
| Violation | Observation | |
| 16-21-4 | Basic - Accumulation of debris on exterior of warewashing machine. On top of the dish machine and lime build up on the side | |
| 08B-38-4 | Basic - Food stored on floor. Soda boxes on floor **Corrected On-Site** | |
| 36-31-4 | Basic - Hole in ceiling. Above ice machine by dining room bar **Corrected On-Site** | |
| 14-69-4 | Basic - Ice buildup in reach-in freezer. A cook line | |
| 10-07-4 | Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda nozzles | |
| 16-46-4 | Basic - Old labels stuck to food containers after cleaning. | |
| 12A-13-4 | High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Corrected On-Site** | |
| 08A-05-4 | High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler Raw beef over cooked turkey **Corrected On-Site** | |
| 08A-21-4 | High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over raw pork in walk in cooler **Corrected On-Site** | |
| 35A-07-4 | High Priority - Small flying insects in bar area. Observed 2 flies | |
| 41-10-4 | High Priority - Toxic substance/chemical improperly stored. At wait service station single service items stored with chemical **Corrected On-Site** | |
| 29-34-4 | High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At bar, | |
| 31A-11-4 | Intermediate - Handwash sink used for purposes other than handwashing. Employee uses hand wash sink at wait service area to fill water bucket | |
| 31B-03-4 | Intermediate - No soap provided at handwash sink. Three, at cook line, at hand wash sink of bar | |
| 02B-02-4 | Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** | |
| 22-01-4 | Intermediate - Soda gun soiled. At bars | |
| 41-17-4 | Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, **Corrected On-Site** |