Wahlburgers at 200 S. Orange Ave in downtown Orlando received "Follow-up Inspection Required" status July 11th for a 15-violation inspection by DBPR. The violations include pork stored 10 degrees higher than allowed, an ice scoop stored atop a "dirty" ice machine in between uses and a wall soiled with accumulated black debris under dish machine. Read below for all 15 violations.
| Violation | | Observation |
| 23-06-4 | | Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Air vent of ice machine **Warning** |
| 36-34-5 | | Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area **Warning** |
| 13-07-4 | | Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch and wrist bands **Corrected On-Site** **Warning** |
| 13-04-4 | | Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning** |
| 36-31-4 | | Basic - Hole in ceiling. Above dishmachine **Warning** |
| 10-21-4 | | Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning** |
| 10-20-4 | | Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning** |
| 10-01-4 | | Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon inside bread crumbs container **Corrected On-Site** **Warning** |
| 31B-04-4 | | Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine **Corrected On-Site** **Warning** |
| 36-26-4 | | Basic - Wall soiled with accumulated black debris in dishwashing area. Under dish machine **Warning** |
| 03A-08-4 | | High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork 51°F **Warning** |
| 01B-02-4 | | High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pork at 51° F. **Warning** |
| 02C-03-4 | | Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning** |
| 31A-03-4 | | Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container inside hand sink by mop sink **Corrected On-Site** **Warning** |
| 53B-01-5 | | Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** |
