| Violation | | Observation |
| 14-09-4 | | Basic - Cutting board has cut marks and is no longer cleanable. |
| 10-14-4 | | Basic - Ice bucket stored on floor between uses. **Corrected On-Site** |
| 41-13-4 | | High Priority - Butane stored next to sanitizer and next to gloves upstairs. **Corrected On-Site** |
| 22-40-4 | | High Priority - Quaternary ammonium sanitizer not at proper minimum strength at wiping bucket.0 ppm.200 ppm. **Corrected On-Site** |
| 08A-07-4 | | High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored next to cheese in walk in cooler. **Corrected On-Site**
|
| 08A-05-4 | | High Priority - Raw animal food stored over ready-to-eat food.Open package of beef stored over tortilla in reach in cooler at cooks line. **Corrected On-Site** **Repeat Violation** |
| 02C-01-4 | | High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Tomato sauce discarded by operator. **Corrective Action Taken** |
| 22-05-4 | | Intermediate - Cutting boards stained/soiled. |
| 53A-03-5 | | Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.Armando Abreu ,7/20/11,National Registry. |
| 27-23-4 | | Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Fry station area,voodoo and mermaid bar. |
| 29-28-4 | | Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. |
