Mango's Tropical Café's Latest Health Inspection Requires 2 Follow-Ups



A routine health inspection of Mango's Tropical Café at 8126 International Drive on December 14th revealed the following violations which required a follow-up inspection on December 16th. That made inspection also requires a follow-up inspection. 

This is of course after the restaurant & club was dinged this Summer with 17 health violations during a June 16th health inspection. 


DECEMBER 14
Violation  Observation
14-09-4  Basic - Cutting board has cut marks and is no longer cleanable.
10-14-4  Basic - Ice bucket stored on floor between uses. **Corrected On-Site**
41-13-4  High Priority - Butane stored next to sanitizer and next to gloves upstairs. **Corrected On-Site**
22-40-4  High Priority - Quaternary ammonium sanitizer not at proper minimum strength at wiping bucket.0 ppm.200 ppm. **Corrected On-Site**
08A-07-4  High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored next to cheese in walk in cooler. **Corrected On-Site**
08A-05-4  High Priority - Raw animal food stored over ready-to-eat food.Open package of beef stored over tortilla in reach in cooler at cooks line. **Corrected On-Site** **Repeat Violation**
02C-01-4  High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Tomato sauce discarded by operator. **Corrective Action Taken**
22-05-4  Intermediate - Cutting boards stained/soiled.
53A-03-5  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.Armando Abreu ,7/20/11,National Registry.
27-23-4  Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Fry station area,voodoo and mermaid bar.
29-28-4  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.