Emeril's Orlando is partnering with Three Sticks Wines and Director of Winemaking Bob Cabral on Jan. 30, 2017 for a very special 5-course dinner and wine pairing. Seating is limited. For more information or to make reservations call 407.224.2424.
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Reception begins at 6 p.m. followed by Dinner at 6:30 p.m.
$120 plus tax and gratuity.
Reception
2014 Durell Vineyard ORIGIN Chardonnay
First Course
Berries and Jamon
Plant city Strawberries, shaved Jamon Serrano, spiced pecans, lemon ricotta, citrus oils and balsamico
2014 Durell Chardonnay
Second Course
Bronzed Key West Tilefish
Cedar key cockles, hearts of palm, crispy golden rice, spiced fume
2014 Sta. Rita Hills Pinot Noir, “The James”
Third Course
Colorado Lamb Merguez Meatballs
Trevi fettuchini, garlic and tomato confit, charred kale and pomegranate pesto, shaved grana cheese
2014 Gap’s Crown Pinot Noir
Fourth Course
Burgundy Truffle and Black Peppercorn Crusted Beef Tenderloin
Potato fennel gratin, grilled sweet onion, trumpet mushroom veal reduction
2015 PFV Pinot Noir
Fifth Course
Dessert - TBD
2014 Cast Red
About Three Sticks Wines: Three Sticks Wines is a boutique, family-owned winery led by veteran winemaker Bob Cabral. Cabral's commitment to crafting small-lot, artisanal wines from exceptional Sonoma Coast vineyards, including Durell Vineyard, Gap's Crown Vineyard and Walala Vineyard, drives the winery's focus of creating site specific wines. Founded in 2002, the winery is named for owner William S. Price III's surfing nickname, "Billy Three Sticks," which was assigned to him in his youth as a reference to the three Roman numerals that follow his name.