The restaurant was launched in June 2015 and is managed by Unicorp.
(Edit: We credited the wrong company for the restaurant's management.)
| Violation | Observation | |
| 24-05-4 | Basic - Clean bowls not stored inverted or in a protected manner. **Corrected On-Site** **Warning** | |
| 14-09-4 | Basic - Cutting board has cut marks and is no longer cleanable. **Warning** | |
| 13-07-4 | Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site** **Warning** | |
| 13-04-4 | Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** | |
| 36-41-4 | Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning** | |
| 36-71-4 | Basic - Floor drains are soiled. **Warning** | |
| 05-09-4 | Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line by pizza station. **Warning** | |
| 31B-04-4 | Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning** | |
| 21-44-1 | Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next to French fries under prep counter. **Warning** | |
| 25-05-4 | Basic - Single-service articles improperly stored.Spoons at the cooks line. **Corrected On-Site** **Warning** | |
| 25-06-4 | Basic - Single-service articles not stored inverted or protected from contamination.Pizza boxes at the front line. **Corrected On-Site** **Repeat Violation** **Warning** | |
| 10-17-4 | Basic - Spatula stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** | |
| 14-12-4 | Basic - Storage container lid is chipped. **Warning** | |
| 36-26-4 | Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** | |
| 02D-01-5 | Basic - Working containers of food removed from original container not identified by common name.Corn meal and flour is not labeled. **Corrected On-Site** **Warning** | |
| 41-13-4 | High Priority - Butane torch stored on top of food prep table. **Corrected On-Site** **Warning** | |
| 03A-15-4 | High Priority - Cheese,57 f,chicken ,58 f potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit for less than four hours.Operator forgot to turn on the switch for the top of the reach in cooler. **Warning** | |
| 03A-08-4 | High Priority - Creme fraiche 83 f held at greater than 41 degrees Fahrenheit from last night.Stop Sale. **Warning** | |
| 12A-29-4 | High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Warning** | |
| 03A-06-4 | High Priority - Grits,46 f,cheese dip,46 f cold held at greater than 41 degrees Fahrenheit for less than four hours.Operator stated that he forgot to hit the top switch for this reach in cooler.After .5 hour,grits,39 f,cheese dip,40 f. **Warning** | |
| 03A-01-4 | High Priority - Kale,50 f cold held at a temperature greater than 41 degrees Fahrenheit for less than four hours. **Warning** | |
| 03A-16-4 | High Priority - Potato gnocchi ,46 f,meatballs,47 f,butter,44 f,ribs,45 f,dashi broth ,47 f potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Operator stated that the temperature of the walk in cooler was 38 f at 8:30 a.m.Technician was called. **Warning** | |
| 03A-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Spinach,55 f,cream cheese,55 f,cheese,56 held less than four hours.Advised operator to ice food. **Warning** | |
| 01B-02-4 | High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Creme fraiche held at room temperature. **Warning** | |
| 41-10-4 | High Priority - Toxic substance/chemical improperly stored.Stainless cleaner on top of Dishmachine. **Corrected On-Site** **Warning** | |
| 35A-07-4 | High Priority - Two small flying insects in bar area. **Warning** | |
| 29-42-4 | High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. **Warning** | |
| 22-05-4 | Intermediate - Cutting boards stained/soiled. **Warning** | |
| 22-22-4 | Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning** | |
| 31A-09-4 | Intermediate - Handwash sink not accessible for employee use at all times.Slicer part is in Handwashing sink. **Warning** | |
| 31A-11-4 | Intermediate - Handwash sink used for purposes other than handwashing.Ice is in Handwashing sink. **Warning** | |
| 22-28-4 | Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Next to walk in cooler. **Warning** | |
| 22-01-4 | Intermediate - Pizza paddle is soiled. **Warning** | |
| 22-18-4 | Intermediate - Soil residue in food storage containers. **Warning** | |
| 41-17-4 | Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner by the bar area. **Corrected On-Site** **Warning** | |
| 14-76-5 | Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Ambient temperature,45 f. **Warning** |