Urbain 40 American Brasserie & Lounge (website) at 8000 Via Dellagio Way, Orlando FL 32819 was inspected December 28th. The results are below. A follow-up inspection was required and executed January 4th 2017. The results are below. A second follow-up inspection is required.
Urbain 40 was opened by Boulevard Restaurants on November 9, 2015. Jaafar Choufani, owner and manager of Urbain 40, is also a lawyer, an executive with Boulevard Restaurants and is "is the only local agent for NBA players and other entertainers."
Urbain 40 was opened by Boulevard Restaurants on November 9, 2015. Jaafar Choufani, owner and manager of Urbain 40, is also a lawyer, an executive with Boulevard Restaurants and is "is the only local agent for NBA players and other entertainers."
December 28, 2016
| Violation | Observation | |
| 16-21-4 | Basic - Accumulation of debris on exterior of warewashing machine. **Warning** | |
| 24-11-4 | Basic - Bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning** | |
| 12B-07-4 | Basic - Employee beverage container under a food preparation table **Corrected On-Site** **Repeat Violation** **Warning** | |
| 40-06-4 | Basic - Employee personal items stored next to chocolate under prep table. **Corrected On-Site** **Warning** | |
| 36-41-4 | Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Corrected On-Site** **Warning** | |
| 36-71-4 | Basic - Floor drains are heavily soiled. **Warning** | |
| 10-20-4 | Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning** | |
| 31B-04-4 | Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning** | |
| 36-26-4 | Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** | |
| 03A-08-4 | High Priority - Bearnaise,55 f cold held at greater than 41 degrees Fahrenheit held less than four hours.Operator is now using time as a public health control. **Corrected On-Site** **Warning** | |
| 41-13-4 | High Priority - Butane stored on top of prep table. **Corrected On-Site** **Warning** | |
| 03A-06-4 | High Priority - Butter,66 f ,bacon cold held at greater than 41 degrees Fahrenheit for less than four hours is discarded by the operator. **Corrective Action Taken** **Warning** | |
| 01B-01-4 | High Priority - Dented cans present.Operator discarded two cans of chili sauce. **Corrective Action Taken** **Warning** | |
| 41-08-4 | High Priority - Furniture polish stored on top of Dishmachine. **Corrected On-Site** **Warning** | |
| 03A-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter,66 f held less than four hours.Operator is now using Tim as a public health control. **Corrected On-Site** **Warning** | |
| 03B-01-4 | High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter,84 f held less than four hours.Operator is now using time as a public health control. **Corrected On-Site** **Warning** | |
| 08A-07-4 | High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored stored next to butter in walk in cooler. **Corrected On-Site** **Warning** | |
| 22-57-4 | High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** | |
| 35A-07-4 | High Priority - Two small flying insects in bar area. **Warning** | |
| 22-20-4 | Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** | |
| 22-25-4 | Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** | |
| 01C-05-4 | Intermediate - Clam and mussel not maintained in chronological order according to the last date they were served in the establishment. **Warning** | |
| 22-05-4 | Intermediate - Cutting boards stained/soiled. **Warning** | |
| 13-06-4 | Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning** | |
| 31A-11-4 | Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed coffee pot in Handwashing sink. **Corrected On-Site** **Warning** | |
| 31B-02-4 | Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Warning** | |
| 51-14-5 | Intermediate - No plan review submitted and approved - bar area increased in size added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. **Warning** | |
| 53B-01-5 | Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** | |
| 31B-03-4 | Intermediate - No soap provided at handwash sink.Cooks line. **Warning** | |
| 22-07-4 | Intermediate - Slicer blade guard soiled with old food debris. **Warning** |
January 4, 2017
| Violation | Observation | |
| 22-05-4 | Intermediate - - From inspection on 2016-12-28: Intermediate - Cutting boards stained/soiled. **Warning** - From follow-up inspection on 2017-01-04: **Time Extended** | |
| 51-14-5 | Intermediate - - From inspection on 2016-12-28: Intermediate - No plan review submitted and approved - bar area increased in size added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. **Warning** - From follow-up inspection on 2017-01-04: **Time Extended** |